Stir-fried Eggplant with Tomato is as follows:

Tools/materials: tomato, eggplant, green onion, ginger, garlic, salt, sugar, soy sauce

1, prepare fresh tomato and eggplant, wash and cut into appropriate size pieces. You can add seasonings such as green onion, ginger and garlic according to your personal taste, and you can also prepare the right amount of seasonings such as salt, sugar and soy sauce.

2. Blanch the chopped eggplants in boiling water for about 1-2 minutes to soften the eggplants and remove the bitter taste. Then fish out the blanched eggplant, rinse it with water and drain it.

3, hot pan add appropriate amount of cooking oil, when the oil is hot, add the eggplant pieces, stir fry until the eggplant is soft and brown. Eggplant absorbs more oil, so you can add a moderate amount of oil to keep it moist during frying.

4. Add the chopped tomato pieces to the sautéed eggplant and continue to stir-fry well. The tomatoes will release their juices and sauté with the eggplant to make the flavor more delicious.

5, add appropriate amount of salt, sugar and soy sauce and other seasonings, adjusted according to personal taste. Continue to stir-fry evenly to fully flavor the eggplant and tomatoes. If you like a juicier texture, you can slightly add some water.