Materials:

200g flour, 200g cornmeal, 4g yeast, 210g milk, 20g sugar, water.

1, 200g flour add 20g white sugar.

2, and then sieve 200g of cornmeal into the sieve (because people beat their own cornmeal, so there are a lot of large particles, but sieve that can not be cooked, if you are buying can be omitted this).

3, then add 4 grams of yeast and 210 grams of milk.

4, with the chef machine and the dough for 4 minutes.

5: Cover the dough with a damp cloth and let it rise.

6: It's ready when it's visibly bigger.

7: Take out the dough and knead it on the board, then roll it into strips.

8: Cut into pieces with a knife.

9, and then put the dose down to press flat, careful not to press too flat, a little bit of shape, the best round some.

10, to add some oil preheated skillet (pay attention to low heat).

11: Turn the pan over when one side is golden brown.

12, until the other side is also golden, pour in a bowl of water and cover immediately.

13, wait until your bowl of water are drained and then turn the other side of the frying, so that both sides are charred kind of cluck.

14, and then all the pancakes stand up, and then the sides are slightly more delicious.