"Another small snack made with purple potato. Although the taste of purple potatoes is not necessarily better than sweet potatoes, but its color is really too attractive. This snack would be just as tasty if it were made with sweet potatoes, well, just not as colorful.

This snack, suitable for ready-to-eat, so, before making, first weigh yourself and your family's "fighting strength" it, if you can not eat so much, the ingredients to halve the production, or will be the rest of the raw dough decisively put in the refrigerator the next day to do it again."

Ingredients

Main

Purple potatoes 150g

Glutinous rice flour 130g

Corn starch 30g

Sugar 60g

Water 100g

Supplementary

Peanut oil

Among other things

Baking powder

1 /2 teaspoon

Purple potato balls

1.

Purple potatoes peeled and cut into small pieces weighed, put into a bowl, covered with plastic wrap, with a steamer on medium heat steam for about 25 minutes until soft

2.

Steamed purple potatoes, cooled slightly, with the back of the spoon pressed into a puree

3.

Add the fine sugar. Mix well. Use the residual heat of the mashed purple potatoes to dissolve the sugar

4.

Cool the mashed purple potatoes and set aside

5.

Glutinous rice flour, cornstarch. Cornstarch. Sieve the baking powder. Add the mashed purple potatoes. Water

6.

Knead the dough with your hands to form a smooth dough

7.

Knead the dough, pinch a small piece of dough (about 8 grams), and knead it into a small ball. Knead all the small balls. (If the kneaded dough is left in the air for a while, it may turn greenish in color, but don't worry, the beautiful purple color will come back when you fry it later.)

8.

Heat the oil in a frying pan, put the balls into the pan, and fry them until they puff up. The whole time must use low heat, control the oil temperature, so as not to fry the batter