1, in order to make the radish more crisp and tender, first, the radish is fresh enough, second, the soaking time should not be too long, and third, the radish should be pickled.

2. If you want to make the radish very crisp, you must marinate it, let the radish remove excess water, and then soak it very crisp. When soaking radish, all ingredients and tools should not be stained with raw water and oil, and kimchi stained with raw water and oil is easy to get moldy.

3, radish wants to soak very crisp, you must first marinate it with salt, force out the water inside, and then soak.

4, and then cut it smaller when cutting strips, so that pickling is easier to kill the water, and the pickled radish is crisp and delicious.