Peeled, cut spring bamboo shoots boiled in water for half an hour, cooled in a plastic bag and placed in the refrigerator frozen preservation, but also can be dried in the sun, placed in a cool, dry place, eaten with water can be preserved for more than half a year.

2, pickling preservation

Cut the spring bamboo shoots with thick salt water boiled for half an hour, and then the spring bamboo shoots and salt water poured into a container and sealed, can be stored for about 1 year, when consumed, take out the water with water to soak until there is no bitterness can be; in addition to the bamboo shoots made into sour bamboo shoots fermentation can be stored for a long time, in the case of no contact with the oil, there is no contact with the air can be put about a year, vacuum or put in a package with a preservative. Vacuum or put a preservative packaging will save time will be longer.