Luyajun

Ingredients

Duck gizzard 500g

seasoning

Salt 1/2 tsp, ginger 1 tablet, star anise 1 piece, cinnamon segment, cooking wine 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, licorice 1 spoon.

The practice of marinating duck gizzards

1. Wash the duck gizzard and put it in the pot with cold water, boil it, wash it for later use, and put it back in the pot.

2. Add seasoning, add soy sauce, soy sauce, salt, sugar, cooking wine and appropriate amount of water according to your own taste.

3. Bring to a boil, turn to low heat and continue to cook for about 40 minutes, then turn off the heat.

4. Soak it overnight, let it taste, and slice it when eating (if it tastes heavy, you can also choose to mix the sauce yourself, which is also very good)