1. Spicy fried field snails:

Ingredients

One pound of field snails weighs the same amount of food

Adequate amount of salt

A little sugar that is incompatible with food

A little dark soy sauce

An appropriate amount of cooking wine

A little ginger

A little garlic

Star anise One pill

A small piece of Angelica sinensis and a small amount of food that are incompatible with each other

A little cinnamon bark

A little bit of Sichuan peppercorns

A little bit of chili pepper that is incompatible with food

How to make spicy stir-fried snails

1. Wash the snails repeatedly.

2. Drain the water.

3. Prepare spices: ginger, garlic, star anise, cinnamon, angelica, Sichuan peppercorns, and chili pepper.

4. Heat the oil pan, add all the spices except chili and a spoonful of sugar.

5. After the sugar is stir-fried, add the snails and chili and stir-fry.

6. Add cooking wine, dark soy sauce, salt, add water almost level with the snails, cover the pot, and cook for about 10 minutes (cooking longer will make you feel more at ease).

7. Turn off the heat when the soup is still wet. This step is very important. Do not burn the soup dry, otherwise the snails will have to be picked out with toothpicks before they can be eaten.