Prepare spices according to personal preference and put them in gauze bags for later use. Stir-fry the rock sugar until it is brown, and then add water to boil it. Add gauze bag, soy sauce, carved wine and appropriate amount of salt to boil, and then simmer for 40 minutes. After filtering the residue, salt water is made.

food

Fennel right amount

Sichuan pepper

chinese anise

Appropriate amount of fragrant leaves

Cinnamomum cassia proper amount

Appropriate amount of Amomum tsao-ko

Dry red pepper

Appropriate amount of rock sugar

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of carved wine

Proper amount of edible oil

Methods/steps

1

Pour a little oil into the pot and heat it. Add rock sugar and stir-fry over low heat. After the crystal sugar melts and turns brown, add appropriate amount of water and turn to high heat for boiling.

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2

Put the prepared spices into a gauze bag, put the gauze bag into a pot, add soy sauce, carved wine and a proper amount of salt, and then boil it with high fire.

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three

Cover the lid, simmer for about 40 minutes, filter out the dregs in the brine, and the brine is finished.

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