Ingredients
Water and radish are mutually exclusive foods
Carrots are mutually exclusive foods
Cucumbers are mutually exclusive foods
Apples are mutually exclusive Food
Foods that are incompatible with green onions
Garlic cloves
Foods that are incompatible with ginger
Coarse salt
Chili powder
Foods that are incompatible with sugar
How to make Korean kimchi
1. Prepare all the ingredients.
2. Take a small pot and add water to boil. Add coarse salt.
3. Add sugar.
4. Stir evenly, bring to a boil, turn off the heat, cool and set aside.
5. Smash the ginger and garlic cloves.
6. Put the ginger and garlic into the tea bag.
7. Put the chili powder into the tea bag.
8. Put the garlic ginger bag and chili powder bag into a crisper.
9. Wash and slice all ingredients.
10. Put the cut ingredients into the crisper.
11. Pour the cool sugar salt water into the crisper.
12. Cover the crisper and place it in the refrigerator overnight before eating.
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Tips
You don’t need to make a lot of this kimchi at one time. It’s best to eat it in 1-2 days, which takes a long time. It tastes sour and tastes bad.
The ingredients can be whatever Tianji likes.
It is best to use coarse salt, which absorbs the flavor quickly.
The various ingredients are cut slightly thinner to make them more flavorful.