Ingredients

Water and radish are mutually exclusive foods

Carrots are mutually exclusive foods

Cucumbers are mutually exclusive foods

Apples are mutually exclusive Food

Foods that are incompatible with green onions

Garlic cloves

Foods that are incompatible with ginger

Coarse salt

Chili powder

Foods that are incompatible with sugar

How to make Korean kimchi

1. Prepare all the ingredients.

2. Take a small pot and add water to boil. Add coarse salt.

3. Add sugar.

4. Stir evenly, bring to a boil, turn off the heat, cool and set aside.

5. Smash the ginger and garlic cloves.

6. Put the ginger and garlic into the tea bag.

7. Put the chili powder into the tea bag.

8. Put the garlic ginger bag and chili powder bag into a crisper.

9. Wash and slice all ingredients.

10. Put the cut ingredients into the crisper.

11. Pour the cool sugar salt water into the crisper.

12. Cover the crisper and place it in the refrigerator overnight before eating.

Use your mobile phone to watch how to make this dish

Tips

You don’t need to make a lot of this kimchi at one time. It’s best to eat it in 1-2 days, which takes a long time. It tastes sour and tastes bad.

The ingredients can be whatever Tianji likes.

It is best to use coarse salt, which absorbs the flavor quickly.

The various ingredients are cut slightly thinner to make them more flavorful.