KFC Orleans Grilled Wings

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chili, allspice, black pepper Method: 1. If it is quick-frozen chicken wings, please defrost them first. Place 10 fresh chicken wings in a microwave-safe container. 2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough. 3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings. 4. Add salt, a little ginger foam, a little chili pepper, a little five-spice powder (available in general supermarkets), and a little black pepper. 5. Stir the chicken wings and seasonings evenly to fully incorporate the seasonings. 6. Cover the lid and marinate the chicken wings in the refrigerator. TV says it is best to marinate overnight (so you must prepare it in advance and not eat it now. If you are in a hurry, marinate it for 2-3 hours. , fully absorb the flavor). 7. Take out the marinated chicken wings and apply honey (this will give you the right color and taste!) You can increase the amount of honey according to your taste. 8. Put the honey-coated chicken wings in the microwave and heat over medium-high heat (usually 3 flames) for 11 minutes.

If you can't mix the ingredients yourself, you can just buy "New Orleans BBQ Marinade". Currently, Jumex from "Tupperware" has the most authentic taste. It is said that KFC uses this ingredient.

Cola Chicken Wings

Chop the chicken wings into wing tips, the middle of the wings and the root of the wings. Stir-fry them with a little cooking oil, pour in Coca-Cola and soy sauce (the ratio is 3:1 , the total amount does not cover the chicken wings), bring to a boil over high heat, simmer over low heat for 20 minutes, then use high heat to reduce the juice. Be careful to buy smaller chicken wings as much as possible. Some large chicken wings have a lot of yellow oil on them, which affects the flavor entering the meat. Don't use meaty parts such as chicken breasts. It's best to just use the wings. This dish tastes better after it cools down.

Cumin chicken wings

Ingredients chicken wings (middle section), cumin powder, coriander

Method 1. Wash the chicken wings and cut them into two pieces with the tip of a knife. cm opening (depth and chicken) for better flavor and faster cooking. 2. Mix appropriate amount of soy sauce, salt, white wine, white sugar and a small amount of cornstarch and marinate for about half an hour. 3. Cut into shredded ginger and minced coriander, add to the chicken wings and mix well. 4. Flip the chicken wings every 10 minutes or so to ensure that both sides are fully flavored. 5. Pour the oil into the pot and heat it, sauté the shredded ginger and garlic, then remove and discard. 6. Reduce the heat to low, put the chicken wings into the pan and slowly fry until golden brown, flip and fry the other side until golden brown. 7. Sprinkle a few drops of wine and cover the pot for a few seconds. 8. Add water and the juice you just poured into the marinated chicken wings (just cover half of the chicken wings), sprinkle a small amount of chopped coriander, and cover. Bring to a boil and then simmer. 9. After about 5 minutes, the juice will collect and serve on a plate. 10. Sprinkle a little cumin powder on the chicken wings, add a few coriander leaves to decorate, and complete.

Smoked and Grilled Mint Chicken Wings

Ingredients: Smoked and Grilled Mint Chicken Wings

Mariner 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced green onion, 1 minced garlic spoon, half a spoon of salt, half a spoon of fried sesame seeds, half a spoon of sesame oil, half a spoon of black pepper, 1 spoon of honey, 2 spoons of chili

Method Marinate the chicken wings with marinade overnight and prepare a pot. Put tin foil inside, put rice, tea leaves, sugar and mint, put on the grill, add marinated chicken wings, turn on high heat until the sugar starts to turn red and smoke, then reduce the heat to low, cover the lid, about 50 minutes. Smoke until the meat is bright red in color. The chicken wings need to be turned over in the middle. Fold another piece of tin foil into a square, add the smoked chicken wings, pour in the marinade, preheat the oven, bake at 200 degrees for 15 minutes, take it out, turn it over, and bake for another 15 minutes

Curry chicken wings

Main ingredients: chicken wings Accessories: cooked potatoes, green beans

Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup, water starch chicken wings

Method 1. Wash the chicken wings, cut the potatoes into hob pieces, wash and drain the green beans; 2. Put the pot on the fire and pour in the oil. The oil temperature is 40% hot. Add the curry powder and stir-fry until fragrant. Pour in the chicken wings and Stir-fry the potatoes, add refined salt, fresh soup, chicken essence, and green beans and simmer over low heat for 20 minutes. Thicken the gravy with water and starch before serving.

Ketchup Chicken Wings

Ingredients: chicken wings, tomato sauce, garlic, aniseed, oil.

Method: 1. Add cooking oil, maybe a little more. When it is not hot, add garlic and aniseed. 2. After the oil is hot, add the chicken wings and stir-fry. When the skin changes color, add soy sauce. Stir-fry for no more than half a minute. Add tomato sauce. Add more to taste. Stir-fry for no more than half a minute. 3. Pour in water just enough to cover the chicken wings. Reduce the juice over high heat. When the soup is gone, you can eat it.

Pot-roasted chicken wings

Ingredients: 150 grams of chicken wing middle section, 10 grams of donut, 1 red pepper, 10 grams of ginger, and 10 grams of green onions.

Seasoning: 500g peanut oil (100g actual oil consumption), 10g salt, 8g MSG, 3g sugar, 10g dark soy sauce, 20g wet cornstarch, 5g sesame oil, clear soup 100 grams. Chicken Wings

Method: 1. Wash the middle section of chicken wings, marinate with a little dark soy sauce for about 30 minutes, slice red pepper and ginger, and cut green onion into sections. 2. Heat oil in a pan. When the oil temperature is 150 degrees, add chicken wings and deep-fry until golden brown and medium ripe. Remove and set aside. 3. Leave oil in the pot, add ginger slices, chicken wings, clear soup, salt, monosodium glutamate, sugar, and dark soy sauce and cook until cooked through. Add green onions, thicken with wet corn starch, and pour in sesame oil. Serve.

Bean curd chicken wings

Ingredients: chicken wings. Cut off the big and small arms. Cut onions, ginger, and garlic into large chunks. Sugar, cooking wine. Fermented bean curd juice.

How to do it 1. Put oil in a wok, heat it up slightly, add chicken wings and stir-fry until the skin becomes firm and no more blood oozes out, then scoop it out. 2． Add a little more oil to the original pot, heat it slightly and add onions, ginger and garlic. After the aroma comes out, add cooking wine, sugar, and fermented bean curd juice. 3． When the juice is thickened, add the chicken wings and add water until it is level with the chicken wings. Simmer over high heat, collect the soup, and it is ready when the soup is almost dry.

Three cups of chicken wings

Ingredients: How to make chicken wings: Wash the chicken wings, add base oil in a frying spoon and stir-fry to remove the water vapor. Prepare a cup of soy sauce, a cup of onions, ginger, garlic, aniseed, and a cup of wine. , pour into the chicken wings. Cook for ten minutes, thicken the soup and allow the soup to penetrate into the chicken wings. Shows the aroma of wine, spices and chicken. This dish is rich in flavor and the meat is tender.

Hot and Sour Chicken Wings

Ingredients: 12 chicken wings, 50g sour pickles, 50g fresh red pepper, 50g steamed magnolia slices, 8 steamed shiitake mushrooms, about 2 Shaoxing wine spoon. 3 teaspoons of vinegar, 1 tablespoon of soy sauce, appropriate amounts of green garlic, scallions, ginger, cornstarch, and sesame oil.

①Put the chicken wings into boiling water and blanch them, then cut them into two pieces from the middle joint. Take a clay bowl, place a bamboo grate on the bottom, add chicken wings, vinegar, salt, soy sauce, Shaoxing wine, scallions, ginger slices, and 6 cups of water in order, bring to a boil over high heat, then simmer over low heat for 1 hour , remove from the heat until the chicken wings are soft, remove the green onion and ginger, and take out the bamboo grate. Wash the fresh red peppers, remove the stems and seeds, remove the stems of the mushrooms, and cut them into rice grains along with the pickles, magnolia slices, and green garlic. ② Heat a pan, add oil, and cook until seven times cooked. Add magnolia slices, fresh red peppers, and shiitake mushrooms, then add salt and soy sauce and stir-fry. After about 30 seconds, add sour kimchi and stir-fry for a few times, then pour it into the bowl. Stir-fry the chicken wings and original soup, add green garlic and MSG, thicken with cornstarch water, and pour in sesame oil.

Honey Spicy Chicken Wings

Ingredients: Chicken Wings Seasoning: honey, dried chili pepper (or chili powder, chili oil), oyster sauce, cooking wine, a little soy sauce, five-spice powder, chicken essence, a little black pepper .

Preparation method: 1. Wash the chicken wings, use a knife to cut some small slits on the chicken wings to facilitate the flavoring. Students with average knife skills can use toothpicks or needles to prick some holes on the surface of the chicken wings to facilitate the flavoring. 2. Mix the prepared seasonings according to your favorite taste, mix well with the chicken wings, cover with plastic wrap and marinate. The best marinating time is more than 6 hours. I marinated it for 10 hours. 3. Put the marinated chicken wings into the oven for baking, the temperature is about 200 degrees, brush the ingredients and honey again every 5 minutes (the honey needs to be brushed separately), wait for about 20 minutes, brush 3 -4 times of ingredients, remember to turn the chicken wings over when brushing so they will bake more evenly.

Tasty grilled chicken wings

Ingredients: 6 chicken wings

Seasoning: 1 tsp salt, 2 tbsp brown sugar, 1 tbsp minced garlic, 2 tbsp honey spoon, 1 tbsp soy sauce, 2 tbsp cooking wine, 3 tbsp Korean chili powder

Method: 1. Pick out the ribs from one end of the chicken wings and cut them open, scrape gently with a knife until the meat and bones are separated. Add seasonings, mix well, seal, refrigerate and marinate for 12 hours. 2. Place the chicken wings on the grill, place them on a baking sheet lined with tin foil, and bake in the oven at 400F/200C for 30 minutes. Brush the remaining marinade on the surface of the chicken wings every 10 minutes. Note: 1. Separating meat and bones is a labor-intensive task, mainly because the tendons at both ends have to be cut, so that the meat in the middle is easy to separate. 2. The chicken wings will become shorter after the bones and meat are separated, and they will be baked into a square shape. If you score the surface a few times before marinating, it will be more delicious. 3. Do not use Chinese chili oil and chili powder. They are not red in color and are too spicy.

Honey Grilled Chicken Wings

Method: 1. Wash the chicken wings, drain the water, put them in a container, add some salt, sugar, dark soy sauce (a little bit, (for coloring), add some BBQ sauce that can be bought in the supermarket (the kind that is similar to tomato sauce), and marinate for 10 minutes. 2. Turn the oven to 6 and preheat for 1 minute. 3. Place the chicken wings evenly on the test plate. 4. Bake for 30 minutes (my chicken wings are relatively small, so I bake them for 25 minutes. Generally, the size bought in the supermarket should be around 28 minutes. Do not exceed 30 minutes. 5. After the time is up, squeeze the honey into a small bowl and use Apply a small brush to the chicken wings, then adjust to 7 or 8, continue to bake for 3 minutes, use chopsticks to take out the Coke Chicken Wings

1. Take out. Defrost the chicken wings (in order to heat them evenly, it is best to use the middle parts of the chicken wings); 2. Marinate the chicken wings with wine, salt and ginger for about 20-30 minutes; 3. Cut the green onions into (inch) sections and set aside; 4. Heat the oil to medium heat Put the green onions in a pan and saute until fragrant; 5. Add the chicken wings and stir-fry until the outside is slightly browned (high heat); 6. Add colazole to basically cover the chicken wings, add an appropriate amount of light soy sauce, and cook slowly over medium heat; 7 .Be careful to turn the chicken wings from time to time to avoid sticking to the pan

Sesame Grilled Chicken Wings

Ingredients: 8 cooked white sesame seeds in the wings, 3 tablespoons of coriander, a small amount of garlic, 1 clove of red pepper, 1 seasoning : Right amount of salt and right amount of pepper a) 1 tablespoon of wine 1.5 tablespoons of soy sauce 1.5 tablespoons of shrimp paste 1.5 tablespoons of honey 2 tablespoons of lemon juice 1 tablespoon Method: 1) Prick the chicken wings a few times with the tip of a knife, and sprinkle with appropriate amounts of salt and pepper 2) Pot Add garlic slices, chopped chili peppers and seasonings a), bring to a boil, add chicken wings, add an appropriate amount of water (just submerge), cover and cook for 8 minutes 3) Spread sesame seeds on both sides of the chicken wings and bake in the oven ( Bake in the oven at 200℃ for 10-15 minutes) 4) Place on a plate and add some coriander.

Bad Chicken Wings

Ingredients: Chicken Wings Zaofang Seasoning: Salt, Onion and Ginger

1. Salt the chicken wings first and marinate them for 2 hours (in order to enhance the flavor, you can Make two cuts on the chicken wings) 2. Boil the water in the pot, add the onion and ginger chicken wings, bring to a boil over high heat, simmer over low heat for 8-10 minutes, take out the chicken wings and let them cool. 3. Put the cooled chicken wings in a clean container and pour them into the dumpling. It is better to submerge the chicken wings. Cover and seal and leave it for about 4 hours (need to be kept in the refrigerator in summer)

Steamed Chicken Wings with Mushrooms

When the mushrooms are cooked well, it would be better if the chicken wings are sliced ??with bamboo shoots.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar, sesame oil), and starch. Stir occasionally. After two hours, steam it in the upper drawer of the tray, preferably 30 minutes. You can also use a pressure cooker. , steam until soft and tasty

Balamic vinegar chicken wings

Ingredients: 8 chicken wings, 1 garlic, 1 ginger, 1 small piece of dried shiitake mushrooms, 5 eggs, 2 green vegetables, 1 green vegetable Seasoning: Oil 2 tablespoons a) wine 1 tablespoon soy sauce 2 tablespoons balsamic vinegar 3 tablespoons sugar 2 tablespoons

Method: 1) Soak dried mushrooms in warm water until soft, boil eggs for 12 minutes, soak in cold water and peel Cut the shell and green vegetables into small slices and blanch them in boiling water. 2) Add 1 tablespoon of oil to the pot, heat it up and fry the chicken wings until browned. 3) Add 1 tablespoon of oil, stir-fry the minced garlic and ginger until fragrant, and add the chicken wings and shiitake mushrooms. , eggs and seasoning a), add a small amount of water and cook for 10-15 minutes. 4) When the soup is almost reduced, place it on a plate and surround it with cooked vegetables.

Orange chicken wings

Ingredients: 12 chicken wings, 2 oranges Seasoning: orange sweat 2/3 cup sugar 1 tablespoon salt 1/4 teaspoon sesame oil a little marinade : Soy sauce 1 tablespoon cooking wine 1 teaspoon chicken powder 1/2 teaspoon salt 1/2 teaspoon

Method: 1. Wash and drain the chicken wings, add marinade, mix well and marinate for 1 hour. 2. Squeeze the orange peel and cut into long strips. 3. Heat oil and fry chicken wings until golden brown. 4. Dissolve the seasoning, add orange peel, cook the chicken wings briefly, and serve.

Bone-off grilled chicken wings

Ingredients: 7 chicken wings, 7 carrots, crab 7 mushrooms, 7 wild rice strips (you can also replace them with your favorite vegetables) Marinade: 1 spoon of oyster sauce, 1 spoon of honey, 1/2 spoon of salt, appropriate amount of allspice, 1 spoon of salad oil, appropriate amount of cracked black pepper

Method: 1. Cut off two joints from the chicken wings. The chopped joints can be fried into crispy chicken bones or something. 2. Pull out two bones. 3. Marinate the chicken with marinade for more than 1 hour (longer time). Better) 4. Preheat the oven to 220 degrees 5. Stuff the carrot strips, crab mushrooms and wild rice strips into the chicken wings and put them into a baking pan. Brush the surface with marinade and bake in the oven at 220 degrees for 15-20 minutes

Garlic five-flavor chicken wings

Ingredients: 12 chicken wings, 6 cloves of minced garlic (it would be better if you have garlic powder), a small handful of chili noodles, 4-5 peppercorns, Two spoons of soy sauce, a small handful of salt, half a spoon of sugar, two spoons of five-spice powder (you can increase the amount if you like), a small handful of cumin and fennel, and two spoons of tomato paste.

Method: 1. Wash the chicken wings and pat them lightly with the back of a knife, so that the flavor can be better absorbed. Add the above seasonings to the chicken wings, mix well, and marinate for 3-4 hours. If it can be placed in the refrigerator The taste will be better if you leave it overnight; 2. Apply a little oil on two skewers, skewer the chicken wings, and put them in the microwave for a few minutes. Of course, you can also bake or fry them according to your preference, it will be equally good. taste.

Barbecued chicken wings with garlic chili sauce

Ingredients: chicken wings, potatoes, carrots, onions

Method: 1. Add appropriate amount of oil and pepper to the pot, then take it out. Put the peppers and chives into the frying pan, add the chicken wings (already blanched), and stir-fry for a while. 2. Pour in minced garlic, Korean chili sauce and chicken wings and stir-fry 3. Add potatoes, onions, carrots and other vegetables, stir-fry, then pour in a small amount of water, simmer until cooked and slightly reduced (I like more soup) Students can use less sauce and it will be delicious).

Green pepper chicken wings

Ingredients: Chicken wings, horns and green pepper Ingredients: star anise, bay leaves, cinnamon, a little garlic (no taste is okay), Sichuan douban (also known as Laoganma) (replace), dried chili pepper, Sichuan peppercorns (appropriate amount), soy sauce, cooking wine, sugar, salt, MSG

Method: 1. Wash the chicken wings and chop them into two pieces 2. Cut the green pepper into rings 3. Add an appropriate amount of dried chili segments, Sichuan peppercorns, soy sauce and cooking wine to the chicken wings for seasoning and marinate for 10 minutes. 4. Prepare the ingredients: 2 bay leaves, 1 star anise, 2 small pieces of cinnamon, and cut half of the garlic into cubes (if you don’t have it, forget it) 5. Heat the oil, add appropriate amount of watercress, and stir-fry until fragrant. 6. Pour in the chicken wings and stir-fry. 7. The chicken wings change color, add soy sauce and sugar. 8. Add the ingredients and stir-fry. 9. When the chicken wings 9 are mature, add green pepper rings and stir-fry. 10. Stir-fry until the chicken wings are fully cooked and the green pepper is fragrant, then serve (you can add salt according to your taste if you feel it is not salty enough).

Beer Chicken Wings

Ingredients: Some ginger pieces from the chicken, onion segments, cloves, cinnamon bark, lemon rock sugar, beer soy sauce

1. Wash the chicken wings and put them in boiling water. .Take it out and cool it with cold water. Use a knife to cut a few small slits of about 3 cm on the chicken wings to facilitate the flavor. 2. Pour beer into the pot (it is better to cover the chicken wings. Add more soy sauce if you like red spots. ,) Put 2 lemon slices at the bottom of the pot and press them with chicken wings. Add 3 or 4 cloves and a small piece of cinnamon and ginger. It is best to wrap it with a cloth. Simmer over low heat for 15 to 20 minutes (if the soup is not enough, you can Put beer, not water (remember). Add 3 rock sugar. 3. Pinch the chicken wings with chopsticks. You can easily pinch them in. Then turn to high heat to collect the soup. (Remove the lemon slices.) When it is almost dry, sprinkle with chopped green onion. MSG. Take out of the pot~~

Konjak Chicken Wings

Ingredients: 8 chicken wings, 1 piece of konjac, half a carrot, and 2 green onions. Seasonings: (1) 4 tablespoons of soy sauce, half a tablespoon of cooking wine; (2) 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little pepper, 1 cup of water; (3) a little water starch.

Method: 1. Wash the chicken wings, dry them, mix in seasonings (1) and marinate for 20 minutes; 2. Slice the konjac first, then make three straight cuts in the middle of each piece, take out one end and thread it through the middle Put it in and pull it out to make a tie; 3. Peel the carrots, cook them, slice them, and cut the green onions into small pieces; 4. Heat 4 cups of oil, fry the chicken wings until brown, take them out, pour away the oil, and set aside. Stir-fry onion segments, carrot slices and konjac in 2 tablespoons of oil, and add seasonings (2) Bring to a boil, reduce heat to low, add chicken wings and cook until the flavor is infused; 5. When the soup is slightly dry, pour in a little water starch to thicken it. Serve when the soup is thick.

Agate Chicken Wings

Ingredients: 3 pairs of chicken wings, 2 pieces of shiitake mushrooms, 3 pieces of ginger, 1 whole onion, 3 whole garlic, 3 bay leaves, half star anise .One third of a bottle of wine. (Large bottle). Cooking wine, sugar, salt, MSG

Method: 1. Wash the chicken wings first, put them in a bowl, add salt, and soak in the cooking wine for half an hour. 2. Add more oil, add whole onions, garlic and fry in medium oil until golden brown, take out when fragrant. 3. Add chicken wings and fry until half cooked, add wine, ginger slices, bay leaves, star anise and shiitake mushrooms until just done. Pour the chicken wings, add three tablespoons of salt, MSG, and sugar, cover with low heat for twenty minutes. 4. Open the cover and use high heat to collect the juice, take out the ginger slices, and serve on the plate

Longan Chicken Wings

Ingredients: 12 chicken wings, 200 grams of longan, 75 grams of peanut oil, 100 grams of red wine, 20 grams of sugar, 10 grams of soy sauce, 4 grams of salt, 2 grams of MSG, 10 grams of water starch, a little sugar, 1000 grams of soup, 15 grams of green onions.

Method: 1. Remove the feathers from the chicken wings, wash them, and marinate them with soy sauce and salt. 2. Put the pot on the fire, heat up the oil, fry the chicken wings until golden brown and take them out; leave a little oil in the pot, put on the fire and heat up, add 10 grams of green onions, stir-fry until fragrant, add soup and red wine Add salt, sugar, and sugar color to the chicken wings, adjust the color and flavor, cook the chicken wings until cooked through and fall off the bones, and place them neatly on a plate. 3. Heat the longan with soup and put it around the chicken wings. Stir-fry the remaining scallion segments with oil until the aroma is released, filter the chicken wing soup into it, thicken it with water starch, and pour it over the chicken wings.

Microwave grilled wings at home (simple and delicious)

1. Buy a pound of wings, wash them in cold water, and drain them in a basket with eyes. 2. Buy the prepared roasted chicken wing powder from the supermarket (similar to the sweet and spicy kind), pour a pack of about 70 grams into a clean food bag, preferably a rectangular one without a bag. The hand kind. 3. Pour the washed and drained chicken wings into the food bag, hold the mouth and blow a big breath in (pay attention to your eyes, be careful not to get them in your eyes), quickly hold the mouth of the bag, and twist it clockwise or counterclockwise a few times. , then hold the mouth of the bag and shake it up and down about ten times, so that the chicken wings and flour are combined very evenly. 4. Loosen the bag, take it out, put it on the baking sheet, put it in the oven, and cook on high heat for 7 minutes; then change to medium heat for 1-2 minutes, and it's ready to go. It's simple and easy to make, and it's perfect for afternoon tea on weekends. Watch TV while eating.