1. Hibiscus Bird's Nest, also known as Bird's Nest, is a precious nest built by the golden bird on the coast by mixing saliva with soft fibers such as down feathers. Traditional Chinese medicine believes that its flavor is flat and sweet, and it has the effect of nourishing yin and moistening dryness, benefiting qi and tonifying the middle.

2. This dish is one of the famous soup dishes in Sichuan cuisine senior banquet. Salty and fresh flavor type. So the "hibiscus" crown the first name of the dish, meaning that Chengdu ancient "hibiscus city," the name; but also contains the "hibiscus eggs" used as an ingredient of the meaning. The dish looks like white blooming hibiscus flowers, tender and crisp texture, taste salty vegetables mellow beauty, is a nourishing treasure know. 1. will be beaten into the bowl of egg white scattered, plus Sichuan salt, monosodium glutamate, pepper, 150 grams of broth and even, respectively, scooped smeared with lard 10 spoons, on the cage with a small fire steaming take out, the top of the ham, filament embedded in a magnolia pattern, and then on the cage for a minute into the orchid hibiscus eggs.

2. Bird's nest with boiling water after hair, remove all the hair impurities, with a soup bowl sequentially arranged on the cage steamed soft, into a large soup plate, with 400 grams of broth over two times, sprinkled with shredded egg skin, ham skin, injected into the boiling broth, surrounded by the steamed hibiscus egg that is complete. 1. The official bird's nest should not be overdone; bird's nest should be cleaned of hairs and dregs.

2. Steaming fire should be moderate. The best bird's nest.... .30 grams of shredded egg skin.... .50 g

Shredded loofah skin.... .40 g MSG .... .1 g

Egg white.... .3 Szechuan salt.... .2 g

Egg whites.... .2 g

Shredded lean ham.... .30 g broth.... .17m g

Pepper.... .1 g lard.... .10 g