1. Wash pig's feet and cut them into appropriate sizes.

2. Add ginger slices and cooking wine to boiling water, add pig's trotters and blanch.

3. Remove and wash the pig's feet.

4. Prepare all the materials.

5. Pour the soy sauce, southern milk, brown sugar, spiced powder and fresh fragrance together and mix well.

6, hot pot oil, trotters, the surface fried to yellowish.

7. Hit the medium heat, put ginger slices, garlic slices and winter vegetables in the middle of the pot and stir-fry.

8. Pour in the sauce that was stirred in the fifth step.

9, stir fry evenly.

10, add half a bowl of water.

1 1, add light soy sauce, stir fry evenly and turn off the heat.

12, put all the pig's feet and sauce into the pressure cooker.

13, turn the maximum firepower to the pressure cooker.

14, five minutes after charging, turn to low heat and cook for 20 minutes before taking out the pot.