Pickle head 250g

Onion10g

Auxiliary oil 1 spoon

Delicious soy sauce 1 spoon

Practice of home-made platycodon grandiflorum pickles

1.

Wipe the pickles into shreds and soak them in clear water to the desired salinity.

2.

Take out the drained water and put it in a large bowl.

3.

Wash and chop shallots.

4.

Put shallots in shredded pickles and add oil.

5.

Add fresh soy sauce and steam in a steamer 15 minutes.

Cooking tips

Shredded pickles should be soaked in clear water, otherwise they are too salty.