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How to make delicious and simple spiced smoked fish with special sauce
condiments

Grass carp? : 1

condiments

Cinnamon: 1 tablet

Octagonal? : 4 pieces

Rock sugar? : 2 capsules

Salt: 2 tablespoons

Cooking wine: 2 tablespoons

Thirteen incense: 3 spoonfuls

Dried Chili: 3.

Ginger: 1 tablet

Fragrant leaves: 3 pieces

Soy sauce: 1 spoon

Light soy sauce: 5 tablespoons

Onions? : 1

Oyster sauce: 1 spoon

Oil: 5 tablespoons

Specific steps

first step

1. Buy the most common grass carp. Grass carp has a lot of meat. Choose a bigger grass carp. Small fish and big fishbones are the same. Of course, choose a big fish.

Second step

2. First cut off the fish head and cut the knife from the cutting position of the fish head along the cutting position of the fish spine.

Third step

3. Cut the fish close to the fish bones into fish strips one finger and a half wide; Add 2 teaspoons of salt, onion, ginger and 2 tablespoons of cooking wine to the fish pieces to evenly grasp the taste at the bottom.

Fourth step

Marinate in the refrigerator.

Step five

The most important thing next is the secret sauce of spiced smoked fish. Prepare cinnamon, star anise, dried Chili, rock sugar, ginger, fragrant leaves and shallots.

Step 6

6. Pour two bowls of boiling water into the pot. Pour in half a bowl of soy sauce. Old pump coloring

Step 7

7.2 big rock sugar. Thirteen fragrant 3 spoonfuls

Step 8

8. Put all the accessories in.

Step 9

9. Add shallots. A bowl of carved wine. Don't think there is too much seasoning. You will dip the juice instead of collecting it in the future, so don't worry about the heavy taste. Thirteen incense sticks to your mouth, and it's not greasy to eat. Add 1 tbsp oyster sauce and bring to a boil, giving off fragrance.

Step 10

10. Pour the oil from another pot, heat it to 60% to 70% over medium heat, put a few slices of ginger, and put the fish pieces in one by one, not too much. Fry for a while, then touch it with a spatula. Fry the fish pieces for 3-4 minutes until they turn brown, then take them out and cool them. Frying the fish pieces in the pot again will make the fish pieces more crisp and dark golden brown. Try a big fish piece with a thorn, and the fish bones will be crispy and fried.

More details

Step 1 1

1 1. Take out the fish pieces, quickly put the fried fish pieces into the boiling juice, and you will hear a pleasant hissing sound. When the fried fish pieces are thirsty, they will inhale fresh juice, and the delicious spiced fried fish will be ready.