Grilled

Ingredients

Squid, sweet noodle sauce

Method

1. Wash the fresh squid, Cut the flowers into pieces, scald them in boiling water and roll them up. Pick up the liqian.

2. Add 3 tablespoons of Lee Kum Kee sweet noodle sauce to the squid rolls, stir well and soak for a while.

3. Pour the soaked squid rolls onto a baking sheet with tin foil.

4. Preheat the oven for 3 minutes, place on a baking sheet, and bake for 10 minutes.

5. If you like, you can brush the sweet noodle sauce again after baking.

Grilled squid

Ingredients

Fresh squid, two tablespoons of sauce (can be your favorite or existing sauce at home, such as Lee Kum Kee’s various sauces) Sauce, I used the unused barbecue sauce last time), a little cumin powder, a spoonful of salad oil

Method

1. Wash the squid and cut it into pieces as you like Strips or blocks

2. Add two tablespoons of sauce, a little cumin powder and a tablespoon of salad oil and mix well

3. Line a baking sheet with tin foil and mix well Place the squid with sauce on tin foil

4. Preheat the oven at 220 degrees for 5 minutes, put the squid in the middle layer and bake at 220 degrees for 10 minutes, ok