Braised pork can be stored in vacuum for 180 days. Vacuum storage can prevent bacteria from breeding, isolate the air and keep the braised pork delicious. However, the braised pork should be sterilized during storage, and the situation of braised pork should be observed during storage to avoid air leakage in packaging, which will lead to the deterioration of braised pork and affect human health.

How many days can the vacuum packaging of pot-stewed taste be preserved?

1, more than half a year

Pot-stewed flavor can be preserved for half a year in vacuum packaging. Because vacuum packaging will isolate the air, thus reducing the growth of bacteria and achieving the purpose of prolonging the shelf life of braised pork, and it will sterilize braised pork before preservation to ensure the safety of food.

2, the preservation method

When preserving the pot-stewed flavor, it can be cooked and sterilized at high temperature, then put into a fresh-keeping bag after air cooling, and the air in the fresh-keeping bag is exhausted by vacuum packaging equipment. Finally, the packaged pot-stewed flavor is stored in a cool and ventilated environment.

3. Preventive measures

During the preservation of braised pork, it is necessary to constantly observe its packaging state to avoid packaging damage or air leakage, which will lead to the deterioration of braised pork. And when the temperature is high, the temperature of the preservation environment should be kept at about 10 degrees. In order to preserve braised pork for a longer time, it is best to put it in the freezer.