The meat of pigeon is delicious and has a high nutritional value, and its effects and functions are also very beneficial to people, not only can it benefit the qi and blood, but also help people recover from wounds. Pigeon soup has a variety of practices, pigeon soup how to do it? Below I have organized the practice of pigeon soup for you, I hope you can enjoy it.

Ingredients

Ingredients pigeon 2, silver fungus 1, pineapple meat 100 grams, refined salt, onion and ginger juice, yellow wine, broth, each appropriate amount.

Method

1, clean the silver ear, tear into small pieces. Pineapple meat cut into l cm square dice.

2, pigeon processing clean, into the boiling water pot scalded through, fish out and wash.

3, the casserole put broth, ginger and onion juice, yellow wine, high-fire boiling under the pigeon, fungus, switch to medium-low fire stew about 1.5 hours, into the pineapple meat, and then stewed for 30 minutes, add salt seasoning that is complete.

Functions

Nourish the yin and moisten the lungs, nourish the skin.

Ingredients

Ingredients pigeon inside 200 grams, 200 grams of beans seedlings, 20 grams of sesame oil, coriander, refined salt, monosodium glutamate, green onion, ginger, each appropriate amount.

Practice

1, bean sprouts washed. Pigeon inside wash and cut into small pieces, into the boiling water blanch removed.

2, casserole on the fire, add the right amount of cold water, down into the pigeon meat, green onions, ginger, seasoning salt, small fire stew until the pigeon meat is cooked, into the bean seedlings to cook until seven mature, sprinkle parsley end, point sesame oil can be.

Ingredients

1 pigeon, 100 grams of white radish, carrots 1/2 root, a little ginger, a little shredded green onion, a little shredded orange peel. Seasoning 1 tsp refined salt, 1 tbsp cooking wine.

Directions

1, pigeon head, claws, viscera, wash and chop.

2. Boil the pigeon meat in boiling water to remove the blood.

3, white carrots, carrots were washed and cut square.

4, boil a moderate amount of water, down into the pigeon meat boil roll, and then into the ginger, cooking wine, carrots, carrots, orange peel boiled for 40 minutes, under the refined salt seasoning, sprinkle into the shredded green onion can be.

Ingredients replacement

Replace the radish with salted potherb mustard, known as pigeon snow vegetable soup.

Taste changes

Seasoning in the heavy use of red oil, known as red oil pigeon radish soup.

Ingredients

2 net meat pigeon, 2 ears of young corn, 50 grams each of hairy fungus, pork, 15 grams of ginger, 10 grams of green onion, 15 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 0.5 grams of pepper, 800 grams of soup, 15 grams of vegetable oil.

Practice

1, corn chopped into strips, fungus torn into small pieces. Pork cut into chunks, meat pigeon clean, chopped off the feet and claws, blanched into a pot of boiling water and fished out, the other will be in the pot of oil hot, into the pat loose onion, ginger chili, cooking wine, add soup. Down into the pork pieces to boil, stew for about 15 minutes.

2, fish out the pork pieces, green onions, ginger do not need. Down into the meat pigeon boil, stew until cooked. Put in the fungus slightly stewed.

3, into the corn section, salt boiling, stewed until cooked. Add monosodium glutamate, pepper, out of the pot into the soup bowl is complete.

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