Ingredients and seasonings for black tomato slices:

Black fish, tomatoes, 2 roots of ginger, onions, cooking wine, starch, sugar, tomato sauce and a tablespoon.

How to make tomato black slices delicious?

1. Add the cut black fish to the cooking wine, salt, and starch, grasp it evenly with your hands, and marinate for 15 minutes.

Second, cut the tomatoes into small pieces and put them in a hot oil pan.

3. Fry the tomatoes over low heat into soup and soup, then add a certain amount of hot water and ginger slices.

4. Add the marinated fish fillets, add sugar, salt, tomato sauce, and cook over medium heat according to your own taste.

Just add some onions and MSG.