I happened to make "White Lovers" recently. In the picture, the left side of the plate is the original version, and the right side is the one I made. The "White Lovers" consist of two cat tongue cookies and a white chocolate center. First of all, the original "White Lovers" contains shortening, so the finished product is very crunchy, while the traditional cat tongue cookies are more "crunchy" in texture, I offer a different approach by adding almond flour, and the egg white needs to be whipped separately, so that the finished product is closer in texture to the original version. The white chocolate center is more than half of the reason why "White Lovers" is called "White Lovers", so it is not recommended to replace it with another center. The original version of the center is made from original ingredients specially blended by Ishiya Fruit Co., Ltd. and has a much different taste than other similar products on the market, so if you are making your own, please try to use the best white chocolate you can buy. Here are the ingredients and steps. I. Ingredients cat tongue cookies: butter 50g; powdered sugar 50g (40 + 10); light cream 30g; low gluten flour 50g; almond flour 20g; egg whites 50g; white chocolate sandwich: white chocolate 70g; light cream 10g the above ingredients can be made of about 32 pieces of cookies, that is, 16 pieces of "White Lovers". Second, the steps of butter softened, add 40g powdered sugar, mix well, with an electric whisk at high speed whipping, and then added three times to the light cream, fully whisked; low-gluten flour sifted, mixed with almond flour, poured into the butter in two parts, stirring until there is no dry powder state; egg white plus 10g powdered sugar, beaten to dry foaming, in two parts, with the butter batter stirred evenly; the batter into a laminating bag, with the tiled pastry molds and scraping in the baking dish. Put the batter into a laminating bag, and use a tile pastry mold and a spatula to extrude regular square shapes in a baking pan. This step is a bit tricky, so please be patient. If you don't have a mold, it's difficult to draw squares with your bare hands, so you can squeeze them into circles. If you don't have a non-stick baking sheet, you need to line it with greaseproof paper. When all the shapes are done, you can squeeze one and a half pans. Baking tray into the preheated oven, upper heat 180 degrees, lower heat 160 degrees, about 10 minutes around the color can be removed to cool. Keep an eye on the state of the cookies in the oven to avoid overbaking. Small home oven heat is not uniform, a plate of cookies in the color is easy to color varying shades, can be removed from the oven in 7, 8 minutes when the direction of the baking tray into the white chocolate and light cream, melted in water. Baking pan lined with greaseproof paper, the same way to draw a good square sandwich, sent to the refrigerator for 5 minutes; remove, assembly. Seal the assembled cookies as soon as possible and store them in the refrigerator, otherwise they will become soft easily. This is the unassembled version after baking. Assembled "White Lovers". During the production of "White Lovers" in the factory, depending on the weather, temperature and humidity of each day, everything from the management of raw materials such as chocolate to the temperature regulation of the oven will change accordingly. Therefore, as a copycat of "White Lovers", it is almost impossible to surpass the original in terms of taste. Below is an illustration of the taste of both. For the Cat Tongue Cookies, they are on par with the original; for the White Chocolate Sandwich, they are completely outclassed. If you want to do it, please use the best white chocolate you can buy, give the sandwich recipe, the light cream can be reduced by 5g, so that the sandwich is a little harder taste better; the amount of sugar, this recipe to make the finished product with the original version of the sweetness is the same, do not need to reduce the sugar.