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What are the delicious foods that foreigners can't understand in Northeast China?
The food in Northeast China is famous all over the country. What food can't be understood by foreigners?

First, fry silkworm chrysalis.

Fried silkworm chrysalis is a medicated diet made of vegetable oil and silkworm chrysalis. Efficacy: nourishing yin and softening liver. Silkworm pupae are rich in unsaturated acids, which can reduce excess cholesterol in human body. Regular consumption can be used as an adjuvant treatment for hepatitis, cardiovascular diseases and liver cirrhosis.

Second, salted tofu.

Tofu brain, also known as tofu flower and tofu brain, is a famous snack. Tofu brain is a highly nutritious food made from soybean protein. The north mainly eats salty food.

Third, the northeast blood sausage?

When slaughtering pigs (sheep), put some salt water in a big basin to catch the blood, then stir it so that the blood does not coagulate. Mix the chopped pork (sheep) with seasonings such as chopped green onion, salt, ginger powder and pepper, enema, tie it tightly, and cook it in a pot. When slices are eaten while hot, or when sauerkraut is made, the blood sausage and white meat are put in at the same time. Blood sausage tastes fragrant, oily but not greasy.

Fourth, Laba garlic

The most appetizing color is blue-green, which is the color of Laba garlic in Northeast China. Many people don't like garlic, let alone Laba garlic. But for the Northeast, Laba garlic is jiaozi!

Five, frozen pears

Frozen pear, also called frozen autumn pear, is to freeze ordinary Pak Lei into dark black. You can eat it after washing it. Frozen pears generally include Gai Hua pear, autumn Pak Lei pear, Pak Lei pear and Jianbali pear. When eating, soak the frozen pears in cold water and then take them out to eat. Frozen pears are characterized by strong taste.

Six, northeast sauerkraut

? Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Pickled with Chinese cabbage, it has local characteristics in Northeast China. Northeast pickled cabbage retains the original vegetable nutrients to the maximum extent, and is rich in vitamin C, amino acids, dietary fiber and other nutrients. Because sauerkraut uses the storage method of lactic acid bacteria dominant flora, it contains a lot of lactic acid bacteria. Some data show that lactic acid bacteria is a normal flora in human intestine and has the function of maintaining the normal physiological function of gastrointestinal tract.