Shrimp sauce can be steamed to eat, shrimp sauce can usually be steamed to eat, in the preparation of the appropriate amount of tofu and shrimp sauce, and then prepare two eggs and a small amount of peanut oil and scallions. Shrimp sauce and tofu put together to make a puree, with egg and peanut oil and scallions together, and then into the pot to steam, after steaming removed, with a small nest of rice noodles is particularly tasty. This way of eating is both delicious and healthy.

Marinate shredded chicken in 1 teaspoon cornstarch and 1 teaspoon oil for 20 minutes. Stir fry 11/2 tablespoons of shrimp paste on low heat, add shredded chicken and cook. Add rice and egg and stir-fry well.

Be careful not to eat too much shrimp paste. Although shrimp paste has many benefits, it also has hidden dangers. When eating shrimp paste, it is best to eat more fresh vegetables and fruits rich in vitamin c. In addition, shrimp paste has a high salt content, kidney disease, high blood pressure, diabetes patients are best not to eat.

Shrimp paste we have eaten it, I began to know shrimp paste is to eat hot pot, and then see other people at home will eat shrimp paste, why so stinky things will be someone like to eat it, and then realized that the original method of eating will not be ah, shrimp paste how to eat to eat it

One, shrimp sauce how to eat - -Shrimp paste burned tofu

1. First of all, prepare the ingredients we need, a box of inner fat tofu, 100g or so of fresh shrimp, appropriate celery, there is our shrimp paste.

2. Fresh shrimp for a little treatment, wash the shrimp to remove the shrimp line. Prepared celery cut into equal pieces. Ginger cut into small slices, in order to remove the fishy flavor of shrimp. Tofu cut into small pieces.

3. In a cool pan put a little oil, to the oil temperature heated to 7.8 into the heat when put and less ginger, stir fry flavor. Then put in the main character of today's shrimp paste, shrimp paste in the pan fried scattered.

4. cut celery and deal with the shrimp into the pot, stir fry a few times after pouring the appropriate amount of cooking wine, then stir fry, put a small amount of water, no more than about one-third of the part of our ingredients can be.

5. Finally add the tofu, large fire juice, add starch juice thickening can be out of the pot.

Two, tips

Many people think that shrimp paste taste is kind of strange, but shrimp paste and tofu put together, cooking flavor will make you recall. Because our shrimp sauce production has been put into the salt, so in the shrimp sauce cooking food when you do not put too much salt or light mouth friends can choose not to put salt, less salt life can still have a lot of benefits for the body. We do not have to put celery in the cooking of this dish, vegetables can be freely replaced, you can also like to put other vegetables, maybe the flavor will be better.