Duck pear is not tribute pear, duck pear, is a kind of white pear, weixian county, hebei province ancient local varieties. Because of the pear stalk raised, like a duck head and named. Duck pear adaptability, good productivity, fruit large and beautiful, flesh fine crisp juicy, sweet, more resistant to storage. Suitable for cultivation in the Huanghuaihai plain sand. In addition duck pear in the white pear, sand pear, green pear, but mainly refers to the white pear, so it is also called white pear.

Harvested in late September to early October, the first yellow-green, the main feature is the fruit in the large (general single fruit weight 175 grams, the largest 400 grams), thin skin and small nucleus, juicy flavor, stone cell is very little, sweet and sour moderate, long fragrance, crisp and not greasy, known as "natural manna" said.

Main value

The nutritional value of the pear is very high, often eat the pear in life to help their own body, especially the water of the pear is very much. Pear in the world can be divided into "western pear" and "oriental pear" two categories. In daily life, there are more than 20 varieties, including duck pear, crisp pear, snow pear, perfume pear, Beijing white pear, autumn white pear, duck wide pear and so on.

Dangshan Tribute Pear nutritional value of composition analysis, pear nutrition is very rich, and sufficient water. Per 100 grams of fresh pear, which contains 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 milligrams of phosphorus, vitamin C 4 milligrams, 0.2 milligrams of iron, inorganic calcium 5 milligrams, thiamine 0.02 milligrams.

There is also a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc., which are essential substances. 100 grams of pulp calorie production of 37 kcal, higher than the same amount of other fruits and melons calories. Pears can not only be eaten raw, but also cooked, with a unique flavor.

Baidu Encyclopedia - Duck Pear

Baidu Encyclopedia - Tribute Pear