Preparation materials: 200 ml of baby milk, 2 free-range eggs, a small spoonful of sugar, and an appropriate amount of egg tart crust

1. First, pour 200 ml of Wangzai milk, as shown in the picture below:

2. 2 free-range eggs, a spoonful of sugar, mix well and sift twice, as shown in the picture below:

3. Pour 80% of the egg tart shell into the filling. As shown in the picture below:

4. Air fryer at 170 degrees for 9 minutes, as shown in the picture below:

5. When the time is up, take it out and it is ready to eat, as shown in the picture below: