Yes

You just don’t need to add shredded pork.

In fact, most authentic ones use shredded chicken.

Ingredients: One cup of rice, two preserved eggs, half a pound of minced meat, ginger, salt, raw oil, cooking wine

Method:

Mix the rice with oil and salt and marinate for 1 hour Above, the oil to salt ratio is 1 cup of rice: 2 teaspoons of salt: 3 teaspoons of oil

Marine the minced meat with cooking wine, shredded ginger and salt for more than 1 hour

Cut two preserved eggs separately Chopped dices

Boil water. When the water boils, add the marinated oil-salted rice and a preserved egg diced, cook on medium heat for 15 minutes, then turn to low heat and simmer

Open another pot , stir-fry the marinated minced meat a little until the meat just turns white and serve out (to remove the fishy smell)

Add the fried minced meat to the porridge and cook together, about 60 minutes

Finally, add another diced preserved egg and cook for 30 minutes

The first preserved egg has melted into the porridge, making it soft and tasty; the second preserved egg adds texture. :-)