Garlic salt and pepper pork ribs

Ingredients:

Pork ribs, onion and ginger, cooking wine, light soy sauce, oyster sauce, salt, white pepper, flour, starch, green pepper , minced garlic, carrots, salt and pepper, chili powder

Method

1. First soak the ribs in blood water, add onion and ginger, add a spoonful of cooking wine, add a spoonful of light soy sauce, A spoonful of oyster sauce, a little salt, a little pepper, mix well and marinate for half an hour.

2. Add two spoons of flour and two spoons of starch to the ribs, and mix well so that the ribs are evenly coated with batter.

3. When the oil temperature is 70% hot, add the spareribs and fry until they are set. Fry again for another minute. Remove and control the oil and set aside.

4. Heat oil in a pan, add minced garlic, chili, and diced carrots and stir-fry until fragrant, add ribs, and sprinkle with a layer of salt, pepper and chili powder.