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Shanghai's "More Fresh" Method
Practice of "One-Multi (Pickled) Fresh Vegetables" in Shanghai

Salted Du Xian is a traditional famous dish which originated in Anhui (ancient Huizhou) and belongs to Huizhou cuisine. This dish tastes salty, the soup is thick and juicy, the meat is crisp and fat, the bamboo shoots are fragrant and tender, and the flavor is strong. Different places have different practices according to local culture and taste, and the ingredients have increased or decreased, but basically include bamboo shoots (winter bamboo shoots can also be used as the original method of Anhui cuisine), pork (including various parts), bacon, ham, white leaves, lettuce and other ingredients.

Mainly soup made of bamboo shoots and fresh and salty pork belly slices. "Pickling" refers to salted bacon; "Fresh" refers to fresh meat (chicken, hooves, small ribs, etc. ); "DuDu" means to stew with a small fire.

Food preparation

Ingredients: pork ribs (pork belly) 200g, bamboo shoots125g, bacon 200g.

Seasoning: chives 10g, yellow wine 5g, salt 4g and monosodium glutamate 2g.

Production steps

1. Wash, cook and cut pork belly;

2. Wash the salted pork leg and cut it into pieces respectively;

3. Use a casserole, add water, pork and bacon to the pot, and boil it over high fire;

4. Add wine and onion, simmer the meat slowly over medium heat until it is half cooked, then add bamboo shoots, salt and monosodium glutamate, continue to burn thoroughly, skim the floating foam and take out the onion.