If you like sweet food, you can make sweet taro like fresh taro, which is soft and sweet. You can also peel and cut into pieces, steam them, grind them into paste, add milk, cream and sugar, stir-fry them into taro paste, and then you can make them, such as taro milk tea, taro pie, taro rolls and various taro sweets. The healthiest way to eat taro is to steam it directly across the water, accounting for sugar, and the soft and sweet taste is the best. There are many ways to make taro. For people like me who don't like taro, the favorite is the sweet water of sago taro, so the cooked taro is very delicious. Besides, steamed spare ribs with taro is not bad.

There are many ways to eat taro. A taro can also be peeled and steamed. Second, taro can be made into taro cake. So can steamed spare ribs with taro. Look at your own taste. Everything is delicious. You can steam sweet potatoes and eat them dry. You can make sweet potatoes, sweet potato balls, and fried sweet potato slices. Cook sweet potato porridge to drink. Cook sweet potato rice. There are many kinds to see how you eat. Taro is delicious no matter how you make it, but it will rot if you buy it. The best taro I cook is steamed taro with powder. I wash the taro and wrap it in rice flour. After steaming, I put it on a plate and sprinkle it with hot lard and chopped green onion.

If it's rock sugar taro, it can be cut into thin slices and fried. I think it's no worse than potato chips. The university can't make it by itself. I also bought it from Taobao to relieve my craving! If it's dog claw taro (actually, it's called snot taro in our local dialect, because it's sticky, haha), it can be steamed and mashed and kneaded with cassava flour into dough. Then knead it into small strips to make soup as the staple food, like noodles. Our place is called taro gu, which is very delicious. If it's a small taro, wash and cook it, peel it off, cook hot pot and fry it. If you can't finish eating it, you can take it out and cook it and fry it at any time, which is very convenient.

Taro can be boiled with cabbage, which is super delicious. Taro roast chicken is also very good. You can also put taro in hot pot. Burning small taro, anti-sand taro, taro cake, shredded taro, taro braised pork, taro braised pork, pumpkin braised taro, peanut taro sweet soup, braised taro with three layers of meat, taro roast chicken, pumpkin taro pot, coconut juice red bean taro syrup, taro sago dew ...