Always like to eat chicken mushroom cream pasta, just recently wrapped dumplings much more chicken, tomorrow's lunch is it

Difficulty: cut pier (primary) Moment: 10-30 minutes

Main Ingredients

Pasta 200 grams of chicken thighs 200 grams of mushrooms 200 grams of light cream 200 ml of chicken 300 grams of freshly ground black pepper: a few salt: a few oil: a few Soy sauce: a few oil: a few starch: a few wine: a few

Mushroom cream pasta process

1. chicken with soy sauce, oil, starch, wine, salt marinade for half an hour

2. chicken thigh mushrooms cut into pieces

3. pan with a few oil (at the same time you can start to cook spaghetti)

4. heat and then add the chicken

5. Stir-fry until the chicken turns white

6. Participate in the chicken thigh mushrooms

7. Stir-fry until out of the water

8. Participate in a few water, cover the pot and simmer for five minutes or so

9. Participate in the cream

10. Participate in the boiled spaghetti, and then collect the juices over a high heat and sprinkle with black pepper to serve

Tips

1. Moment in accordance with the time of articulation can be reduced by one or two minutes 2. Finally put the pasta into the chicken and mushroom sauce stewed for a while can make the pasta more flavorful