Materials:

40g dried clams, tofu 1 box, appropriate amount of cooking wine, appropriate amount of shrimp oil, a little salt and appropriate amount of sesame oil.

Steps:

1, shrimp oil prepared in advance.

2. After the clams are dried and washed, soak them in water first, grasp them by hand, and wash them with water several times.

3. Put the washed dried clams into a bowl, add some water and cooking wine and steam for 20 minutes.

4, from the oil pan, pour the right amount of shrimp oil.

5. Add the chopped tofu and fry for a while.

6. Pour the steamed clams with water.

7. Add some cooking wine after boiling.

8. Add some salt to taste.

9. finally drop a few drops of sesame oil.

10, clam dried bean curd soup finished.