How to mix mustard pimples Ingredients: 1 mustard pimple, auxiliary ingredients: light soy sauce 15ml vinegar 10ml white sesame seeds 5g chili oil 1 teaspoon garlic 1 head Steps 1. Wash the mustard pimple 2. Slice 3. Shred 4 .The finer the shreds, the better 5. Soak in water overnight to remove more salt 6. Add minced garlic, light soy sauce, vinegar, and chili oil 7. Mix well and sprinkle with white sesame seeds

1. Cold Sauce 1. Wash the pimples and cut them into shreds. The thickness can be based on personal preference, but it should be as uniform as possible so that it looks comfortable. 2. Add chili oil, monosodium glutamate, sesame oil, soy sauce, and sesame seeds, stir evenly, and after 30 minutes, the delicious cold dumplings will be ready to eat. You can roll it into dry tofu from Northeast China, or eat it in pancakes, or you can make it as a pickle for rice. The taste is amazing. Numb, spicy, crispy, salty, and fragrant, why don’t you try it? 2. Stir-fried shredded pork 1. Cut the beef into shreds, cut the pork into shreds, and cut the second shred into thinner, so that it will be more flavorful. 2. Fry the chopped green onion in the oil pan, stir-fry the shredded pork, add ginger powder and pepper powder, simmer for 3 minutes, add the shredded dumplings and continue to stir-fry until the shredded dumplings change color and soften, add MSG, and remove from the pot. A bowl of delicious and cheap side dishes was served.

Ingredients: 5 kilograms of mustard greens, 3 liang of fine chili powder, 2 liang of vegetable oil, 3 liang of white rice vinegar, 3 liang of minced garlic, 3 liang of mustard greens (about 3 heads) How to make mustard pimples: Peel off the old skin of the mustard greens, wash and cut into pieces. Step 1: Grate the mustard greens into shreds with a grater (thicker ones are better). Of course, you can also cut them into shreds by hand. Step 2: Put more water in a large pot and bring to a boil. , put the mustard shreds in and use chopsticks to spread them evenly until they are covered with hot water. Turn off the heat immediately and take out the mustard lumps. Step 3: Put it under a cold water pipe and rinse it for a while to let the mustard shreds cool completely. Steps to make mustard lumps. 4. Take it out and put it in a container that can leak water. How to control water mustard lumps. Step 5. While waiting, you can heat the oil and pour it on the chili noodles to make spicy oil and let it cool.

Ingredients: Mustard Pimples Method: Wash the mustard pimples with clean water; after washing, start chopping them into shreds. This is a strenuous task. Look at the large pot full of them. Your wrists will be sore after cutting; Dry the cut mustard shreds for a day; fry the peanuts and remove the outer skin; boil the peppercorns, aniseed and vinegar, let cool and set aside. It doesn't need too much, just mix the mustard shreds well; the preparations are complete, Start pickling the mustard greens.