The procedures for selling cooked food in supermarkets in different areas have different requirements, in Shanghai, for example:

1, the sale of cooked food, in the Shanghai area on the super is required to sell to the Commerce and Industry Bureau for the record and registration of bulk sales; field specific to consult the local industry and commerce departments;

2, on behalf of the sale of cooked food, in the Shanghai area, the same need for the sale of bulk sales of bulk sales of bulk sales of cooked food to the Commerce and Industry Bureau for the record and registration; ordinary retail stores, bulk cooked food need to the health and epidemic prevention departments for the record, specifically according to the requirements of the local government. For the record registration; ordinary retail stores, bulk cooked food need to health and epidemic prevention departments for the record, specifically according to the requirements of the local government.

Expanded:

The Food Safety Law of the People's Republic of China (PRC) was amended and adopted by the Standing Committee of the Twelfth National People's Congress of the People's Republic of China (PRC) at its fourteenth meeting on April 24, 2015, and came into force on October 1, 2015, as of the same date.

In Article 13 of the Food Safety Law provides that an application for a food production license shall be submitted to the local food and drug supervision and management department at or above the county level where the applicant is located to submit the following materials:

1. Application for food production license.

2, a copy of the business license.

3, food production and processing sites and their surrounding environment plan, the layout of the functional areas of the layout plan, process equipment layout and food production process flow diagram.

4, food production equipment, facilities list.

5, purchase inspection records, production process control, factory inspection records, food safety self-inspection, health management of employees, unsafe food recall, food safety accidents and other regulations to ensure food safety.

Applicants entrusted to others for food production permit application, the agent shall submit a power of attorney and the agent's identity documents.

Article 35 provides that the state of food production and operation of the licensing system. Engaged in food production, food sales, food service, shall obtain a license according to law. However, the sale of edible agricultural products, do not need to obtain a license.

Baidu Encyclopedia - Food Safety Law of the People's Republic of China