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Persimmon cake how to save will not be bad persimmon cake 6 preservation methods
1, ventilated dry place. The first condition for the preservation of food is to be ventilated and dry, any humid, moisture environment is not suitable for preservation, easy to grow mold, food will soon be bad. So be sure to look for their own surrounding can provide ventilation and dry conditions to save persimmon cake.

2, the quality of the persimmon cake itself. Purchased persimmon cake can often see some persimmon cake soft and hard moderate, some soft, moisture, easy to break the skin, such persimmon cake preservation time is certainly very short, more prone to growth of bacteria. So in the procurement of persimmon cakes must pay attention to the selection of production quality qualified, so as to facilitate the future preservation, in order to achieve the ideal preservation time.

3, sealed preservation. The principle is also to try to avoid contact with moisture and increase the chance of bacterial invasion. Persimmon cakes can be packaged into sealed containers, and then sealed, placed in a dry place at a suitable temperature for preservation. Containers filled with attention to be clean and clean, ironed and sterilized, wiped without moisture, no oil stains to be loaded.

4, to ensure that the temperature is suitable for shade. In addition to ventilation and dryness, but also to avoid direct sunlight, avoid high temperature. Try to store in a cooler place. Sun radiation and high temperature environment are not conducive to the preservation of persimmon cakes, will dry out or high temperature white frost disappeared.

5, vacuum packaging. With a clean bag filled with the right amount of persimmon cakes, pump out the air, put some dry persimmon skins appropriately, to prevent the white frost from sticking to each other and mixing. Then stored in the appropriate place to keep.

6, refrigerated. If the amount is not much can be loaded into the freezer, but to avoid putting in other special flavor is food, to prevent the flavor cross, not delicious.