Chongqing cuisine, delicious and inexpensive. As a local Chongqing people, it is very necessary for me to introduce you to Chongqing food.

Chongqing is the capital of food, there are many famous special snacks and dishes. One of the most famous is Chongqing hot pot, where you can try a variety of different flavors and spiciness. Besides, there are many other cuisines in Chongqing that are worth trying, such as spicy chicken, hot and sour noodles, small noodles, tripe and so on. In addition, you can also try some special night market snacks, such as barbecue and skewers. Chongqing has a wide variety of food, both spicy and non-spicy, to satisfy your taste. The following are all years old restaurants that I have eaten down in Chongqing for many years and still n brush!

1. Liu Liangfan, 6 years old store, the signature yellow Liangfan all year round super love! Cold noodles, cold cake is also very delicious, sandy brown sugar is not greasy at all! Liu Liang Fan is a traditional snack in Chongqing, and one of the most popular summer cooling foods. It uses cold noodles as the main ingredient, with toppings such as bean sprouts, soybean sprouts, eggs, and cilantro, and then drizzled with hot and sour spices and crushed peanuts to create the refreshing and flavorful Liu Cold Noodles.

2. Hailuogou meat and bean flowers, Hailuogou meat and bean flowers is a very popular traditional snack in Chongqing. It takes bean flower as the main raw material, with beef, beef balls, bean skin and other meat dishes, and then drizzled with special chili sauce, pepper oil and other seasonings, to create a delicate taste, spicy and delicious meat bean flower. The main thing is to eat meat bean flowers dipped in oil dish, bean flowers mixed with rice a great.

3. Shi Yi roasted rice noodles, roasted rice noodles is a very popular Chongqing snack. It is made of fine rice noodles as the main raw material, with a variety of vegetables, bean sprouts, bean skins, eggs and other ingredients, plus a unique secret seasoning, after baking. Roasted rice noodle has a unique taste, the rice noodle will become crispy when roasted on the charcoal fire, and it is very delicious with the flavor of the sauce and toppings. Not exactly an old store! But major schoolchildren love, you can add fat intestines, add shredded meat, sticky hanging juice is very spicy and very addictive

4. handmade camas skin hand: work camas skin is a traditional specialty snacks in Chongqing. Campsis is made from camphor flour, because its production process requires hand rolling, peeling, drying and other steps, so it is called handmade camphor. It has a soft and elastic texture and is delicious with a variety of toppings and seasonings.

5. Red bean double skin milk, red bean double skin milk is a very popular dessert, which consists of red beans, fresh milk and egg white. To make it, the red beans are boiled and mashed, then the red bean paste is mixed with fresh milk, then the egg white is added and stirred well, and finally steamed. The "double skin" in the name of this dessert refers to the surface of the bean paste and the milk skin, which represent the light sour flavor and smooth texture, respectively.

6. Yuanfu Skewers, a 7-year old restaurant, is delicious and inexpensive. Chongqing's skewers are a very famous cuisine, a variation of hot pot. It originated in Chongqing hot pot culture, using a cooking method similar to hot pot, but unlike hot pot, skewers focus more on the independence of individual skewers in terms of ingredients. Each skewer is individually skewered on a bamboo stick, then cooked in a pot, and can be dipped in a sauce at the end of cooking. The main thing is very suitable for people in Chongqing, who love spicy food, and those who can challenge the dry oil plate are real men. You can choose from a variety of ingredients in the skewer store, such as meat, seafood, vegetables, etc., and then skewer them on bamboo skewers and put them into the hot pot to cook. You can choose different sauces to dip them in according to your preference, such as spicy sauce, peanut sauce, etc., which can add different flavors.

7. Tianmen Slider, less than 25 years, anyway, from small to large, slippery meat is very tender can be added to the chili, and after eating can also add meat! Do wholesale business are familiar with! Slider is a thin pancake made of glutinous rice flour and then topped with ingredients used in pancake fruits, such as eggs, scallions and bean sprouts. The pancake is then rolled up and cut into small pieces, and finally served with a special sauce. Slider has a very unique texture, with a soft and sticky outer layer and fresh and varied toppings inside. Its flavor is sweet and sour, and every bite brings back memories.8. Jinfo Mountain Cold Water Fish, the natives of Nanping should not have never eaten! The bottom of the pot of mountain spring water is used to cook, and the fish is also alpine cold water fish! Huge tender, it is no exaggeration to say that I would like to stay in Chongqing for it! The handmade noodle block is also delicious to cook up a miserable, hot and sour flavor sisters must rush!

9. Xuan hot pot, there is no environment at all community old hot pot, to eat are old customers and neighboring households! The bottom of the pot flavor is very fragrant, especially the butter flavor is very heavy! The bottom of the pot is definitely spicy for foreign friends, but just right for the natives! Recommended rake chicken claws, rake fat intestines, duck blood! Per capita 50 +, delicious and inexpensive.