Never mix cucumbers directly when they are cold! How to make cucumber crisp, refreshing and super tasty? When cold cucumber, don't mix it! More than 20 grams of it, cucumber crisp and delicious, super delicious! Hello, hello, welcome to Jane Eyre! Recently, my childhood is getting hotter and hotter. Apart from losing my appetite, I am even more unwilling to do anything. I just want to lie in bed safely. Is this not good? Haha! At the end of winter and the beginning of spring, there are more and more seasonal vegetables, fruits and vegetables on the market. At present, the most fragrant, delicious and inexpensive ones are cucumbers, which can be eaten after washing!

But when it comes to cucumbers, Xiaojian likes to mix cold dishes, which can not only slim down and remove fat, but also replenish water to the skin and remove all kinds of garbage in the body. This cold cucumber, it seems, originally had some tricks! When many people cook it, they also add pepper and sweet and spicy sauce, which is not delicious when they think about it. Originally, they ate the crisp taste of cucumber. If so many condiments are added, can it be delicious?

Today, Xiaojian shares a method with you, which is very popular in their local area, especially when summer comes. As long as this dish is served, chicken, duck and fish will be put on display, which is not only crispy and delicious, but also appetizing for the spleen. The key is that the method is simple, and even the kitchen white can easily hold it. Let's take a look at the detailed method ... Need food: fresh cucumber, tomato, pork belly, garlic, soy sauce, rice vinegar.

Wash the cucumbers and tomatoes bought in the first step and soak them in clean water 15min. Slice the pork belly, then fry it in the pot, add a little soy sauce when frying, and put it cold after frying. Mash garlic into mud, add soy sauce, rice vinegar, oil consumption and white sugar and stir.

The second step is to break the cucumber with a knife, then cut it into pieces, cut the tomato into pieces, and then add the fried meat. Add the previously fried garlic juice, gently grab and mix well, and make cold cucumber!

Summary of technical points: Buy back cucumbers and tomatoes and soak them in salt water for a while before taking them to remove pesticide residues, larvae and residues. When frying pork belly, you should first boil the wok and add vegetable oil so that it won't stick to the wok. Then, after adding soy sauce, it should be fried into sauce and completely cooled before use.

When mixing garlic puree, make it as thick as possible, so that every cucumber and tomato can stick garlic juice evenly, so that it is strong enough to eat. This dish should be eaten and cooked as soon as possible. If it is prepared in advance, the drainage will be very serious, and it will not taste right after a long time.