Lotus joint

Tangke

Sesame spoon

White vinegar spoon

Yanke

How to make white lotus root cold?

Lotus root buds should be selected, that is, the nodes at both ends of the lotus root! (Remember yo ~ Don't buy a lotus root with two broken ends because it will get muddy inside, which is difficult to clean.) Wash and peel the lotus root, slice it and soak it in water with white vinegar for a while to remove starch to prevent oxidation and discoloration!

Boil the lotus root slices in boiling water for 30 seconds, remove and drain for later use!

Jiang Mo is a lot! (If you can eat spicy food, you can have some dried Chili shreds! It doesn't matter if you don't let it go? ) The ratio of white vinegar to sugar is 1: 1, plus a little sesame oil, and Jiang Mo can add sauce?

Mix the sauce with lotus root slices and serve!

Tips

The prepared cold white lotus root should be marinated for 15 minutes before eating, and the taste will be better.