2. Take the yeast according to the ratio of flour to yeast of 200:1,put the yeast in a small bowl and mix it evenly with warm water, and the water temperature is almost the same as the body temperature.
3. Dig a hole in the middle of the noodles, pour in yeast water, and mix the yeast water with the noodles with chopsticks.
4. Prepare warm water, then pour it into the dug hole, and mix the noodles with chopsticks to make the noodles flocculent.
5. Knead the flocculent noodles together with your hands. After you feel that the noodles are soft, knead them hard and knead them into a ball.
6. Cover the surface and place it in a warm place for about an hour. You can open the middle to see if there is a honeycomb in the middle of the flour. If so, it means that the flour is fermented.
: Angel Yeast Co., Ltd. (hereinafter referred to as "the company") was approved by Hubei Provincial Commission for Economic Restructuring [1998] No.34 on March 25th, 1998, with Hubei Angel Biological Group Co., Ltd. as the main sponsor, and in conjunction with Yichang Pioneer Technology Development Co., Ltd., Yichang Xiling Liquor Co., Ltd. and Guizhou Runfeng (Group) Industrial Co., Ltd.
Hubei Anqi Biological Group Co., Ltd. invested RMB 69,296,600 in net assets on 19971Feb. 3 1 day, equivalent to 69.2 million shares; Other shareholders contributed RMB 30,0001500,000 in cash, which is equivalent to 3,0001500,000 shares. When the company was established, the total share capital was100.7 million shares.
On July 3rd, 20001day, China Securities Regulatory Commission approved the company to publicly issue 35 million RMB common shares (A shares) to the public. On August 3rd, 2000, the company's public shares were priced online through the Shanghai Stock Exchange system, and on August1day.
On August 8, 2007, it was approved at the first extraordinary shareholders' meeting in 2007 that the total share capital in mid-2007 was135.7 million shares, and the capital reserve was transferred to all shareholders for 10 shares, and * * * was transferred to13.