Authentic steamed crab practice is as follows:

Tools: crab, ginger, balsamic vinegar, scallions, cooking wine, ginger-vinegar sauce, toothbrush, water, steamer, cage drawer.

1, ready to prepare the ingredients, the crab selected, the vendor site bundled fresh.

2, put the bought fresh crabs in water, let it spit for a while sediment and impurities.

3, and then grab the crab shells with their hands on both sides, and then use a toothbrush to scrub the crab carefully, including tying the rope is also more brush, do not be it pinched to the hand.

4, steamer pot pour into the right amount of water, and in the water pour some cooking wine, cage drawer on some ginger, and then put the crab belly up to the ginger, and then set the green onion and ginger.

5, open a small fire steam, until you can not hear the crab rattling, and then turn the fire steam for about 12 minutes.

6, due to the cold nature of the crab, with ginger vinegar sauce to eat together, taste more fresh.

7, take out the steamed crab, dry and clean, without breaking the legs without flowing yellow.

8, with the ginger vinaigrette while hot to eat the best flavor.