My home is very big,

But I can't fit a bed.

My home is very warm,

None of my children came home at night.

My family has a large population,

But only mother, sister, brother and big.

When the first light shines on the earth,

My home is ready for it.

We children who are not sensible.

Let us play and play.

Mom told us beautiful stories and magical puzzles.

My brother took us to play games and exercise in the yard.

My sister led us to sing melodious songs,

Greatly painted a beautiful picture for us.

I love my family,

Because she not only gave me free space to move around.

And gave me wings of thought,

I love my family,

Because she not only has a broad and tolerant mind.

But also because,

Wherever I go,

Can feel the warmth of her love,

Hold up my dream of flying.

I love my family,

My school, my teacher and my mother.

My family is an ordinary family of three. My mother is a primary school teacher and my father is a researcher at the Military Research Institute.

Dad is the head of the family, he is responsible for all the major events in the family, and he is also the busiest at ordinary times. I often run around for a scientific research project, and sometimes I don't go home for half a month. Sometimes I go home late and get up early, so I basically can't even see my father. I often blame my father. He is so busy that he forgets what he promised me. He is so busy that he doesn't come back to see me when I am sick. He is so busy that he just says a word or two and hangs up ... Busy is always busy. My father usually cares about me. Every time he comes back from a business trip, he will buy me some handicrafts or other learning tools I need. Every place I go, I have to buy a map and tell me some local customs and some beautiful scenery. My father is most concerned about my study. After a scientific research project is finished, my father is exhausted, but he always takes time to ask me how I did in the class, how many questions I have done and how much I have learned in English. If I know that I have difficulties in my study, no matter how tired I am, I will help me solve them and take a rest by myself. Dad loves to sing. After my mother and I have been working hard for a day, asking Dad to sing a few songs with that tone-deaf voice will make us laugh, and the fatigue of the day will be completely eliminated.

Mom, the logistics minister of our family. Every day after work, she goes to the market to pick the freshest dishes and cook a hearty dinner for us. In addition, my mother is also responsible for housework, cleaning the house clean and tidy. Having a good environment is good for us. Besides, she also cares about our health. Every night, she also massages her father who suffers from lumbago and leg disease. During the day, she has to teach at school, and there are so many things to take care of when she comes home at night. She is really tired this day. Although I am tired, my mother is still particularly concerned about my study, hoping that I can be productive when I grow up, so my hard study is the greatest reward for my mother.

As for me, I am the happy fruit of the whole family. Not only do I often make them happy, but my excellent academic performance also makes them happy. I know that they have paid too much for me, so I can't make them angry, and I rarely disappoint them.

In my opinion, our family of three is a perfect match. Our life is ordinary and tense, tense and happy. My parents usually like to joke with me that I am not my own, that my biological parents are rich and powerful, and ask me if I would like to live with them. I said no, because I know I love this ordinary home, this happy home!

I love my family.

There are five people in our family: grandma, grandpa, dad, mom and me. Our family live in harmony and are happy.

-grandma with new ideas across the century

My grandmother will be 70 years old this year. But not idle. What do you guess about her? You can't guess even if you break your head. My grandmother is playing with the computer! Grandma has been fascinated by computers since the old age has been enriched. She said: "We have entered the new century, and we can't do without a computer! Not only you have to learn, but even I, the old lady, have to learn. Otherwise, it will not keep up with the development of the times! " My mother and I both know computers, so we volunteered to be grandma's teacher and teach grandma hand in hand. From learning 26 letters on the keyboard to typing, surfing the Internet and sending letters. Sometimes grandma always forgets the essentials and steps, and my mother and I are anxious like ants on hot bricks. Grandma said humorously, "Don't worry, don't worry, just don't the tendon on your head harden? Nothing. I will just write it down. " Needless to say, grandma can operate the computer well after remembering more than half of the books. After a long time, grandma mentioned learning computer, and her face was filled with pride!

-ingenious grandfather

My grandfather's greatest feature is ingenuity. However, his hands are full of calluses, which are not very elegant, but they have benefited our whole building. "Lao zhang. Help me see what's wrong with this radio. Why is there no sound? You see, otherwise, I'll take it to Balizhuang for repair. " "Spend the money stem what ah? ! Tell you what, you leave the radio with me and I'll send it to you when it's repaired. " "Thank you so much!" "You're welcome." I know, grandpa started to work. Sure enough, grandpa shut himself in the house, knocking here and bumping there for a while. The radio was repaired that day and returned to its owner.

-Dad who loves smoking

Anyone who has met his father has advised him to give up smoking. He can smoke two boxes of cigarettes a day. People have lost weight, phlegm has increased, and their teeth can't be yellow any more, which is very harmful to their health. For this, my mother quarreled with my father a lot, but my father just wouldn't listen. Mom often says, "You, if you don't buy cigarettes with the money left, our family can live in a villa." I also interjected: "That is, if you can buy snacks for me with the money for cigarettes, how many packages can you buy!" " Whenever this happens, my mother and father will stare at me, so I have to shrink back, turn around and slip away.

-nagging mother

People say: people over 50 will nag. But my mother is only thirty-nine, and she has already become a nag. Every morning, she will start talking like she is on time. At night, when the radio stops playing, mom will shut up. In the morning, my mother told me to get up, and she began to say, "You can't get up quickly. You have to lie still for one minute and then sit still for one minute before you get up. This has these advantages:1... 2 ... After getting up, it's time to eat, and my mother will nag," Eat slowly after eating, and don't exercise vigorously, otherwise you will get appendicitis ...

-I am so strong.

Once, my mother scolded me for reading too many extracurricular books, which led to a decline in my grades. I secretly made up my mind to get a 100 next time! So, I listened carefully in class and reviewed carefully after class. At the end of the term, I really got a 100.

My family is like this, everyone plays a tune, and many tunes are combined to form a magnificent symphony.

I love my family.

In my family, my father claims to be knowledgeable and omnipotent, and is called "Mr. erudite"; My mother pretends to be a "omnipotent wife", while I am an out-and-out "optimist". No matter how big or small, I have to laugh twice. When our family of three got together, the room was full of laughter.

Speaking of this day, "Mr. erudite" accidentally broke my walkman. No matter what tapes were put in and taken out, they must have been messed up. Hehe, this made my self-proclaimed "omnipotent" dad damage a lot of brain cells. He turned over the instructions and pressed all the keys he could, but it didn't work. So he looked at me blankly and said to himself, "That's it, it's time to go to the repair shop again ... sinners of all ages ..." Just then, my mother walked into the room with four steps, picked up the walkman, looked at it with disdain, opened the box, pounded it up, and after a while, handed it to my father and said, "Here, all right." Dad looked at her, refused to believe it, sneered twice and tentatively put the tape in. In a flash, beautiful music "flowed" from it, and the sound quality seemed to be better than the original. I couldn't help clapping my hands and saying goodbye. Look at my father again. He looked at his mother in surprise, his eyes were rolling round, and I was really worried that his eyes would fall out of his eyes. "Well, as a thank you, you can wash the dishes for a week!" "Universal wife" bureaucratic way. Good, good. Dad put down his walkman and went into the kitchen to wash the dishes while answering.

After a while, my mother hummed a tune and came out of the house. When she met me, she sang happily, "Someone washed the dishes this week ..." "All right! Hey, mom, how did you fix it? " Mom immediately shut up, tossed her hair and raised her eyebrows-"keep it a secret." Don't look at this "Mrs. Almighty" who is very smart at this moment. Sometimes, what she does can make you laugh and cry.

That's right. If something goes wrong, it will happen. One morning, I opened my eyes and habitually glanced at my watch. "Ah, 6: 40!" I tumbled out of bed and dressed as fast as I could, but I couldn't find my pants. "Mom, where are my pants?" "Ah, I washed it, it seems that it is not dry yet ..." After a while, she took a pair of semi-dry pants and ran to me and said, "Nothing, I'll take care of it for you." Said, and took the pants into the kitchen. I was very surprised. I really didn't know what new tricks this "omnipotent wife" was going to do. Time was pressing, so I rushed into the bathroom to brush my teeth and wash my face. Less than 1 minute, a burnt smell wafted over. My first reaction was: my pants were killed! Sure enough, my mother handed me a pair of burnt pants with more than 20 holes. "I'm sorry. I just put it in the microwave oven and dried it, and it's like this ... ""Mrs. Almighty "! , you let me cry or laugh! In desperation, I casually put on a pair of pants and rushed out of the house.

Ah, this is my home, a home full of laughter. In this home, countless things that make people laugh often make me laugh out loud in my dreams. Me, I really want to say: I love my family!

Guangdong food culture

(A) Introduction of Cantonese cuisine

Cantonese cuisine, namely Guangdong local flavor cuisine, is one of the four famous cuisines in China. It is unique with its unique cuisine and rhyme, and enjoys a high reputation at home and abroad. Its exquisite cooking technology, varied dishes, delicious taste and perfect overall design of color, fragrance, taste and shape are second to none. In today's China, from the capital to the frontier, from the coast to the customs, a "Cantonese cuisine style" is sweeping the country and even impacting the market originally occupied by other cuisines. Cantonese cuisine is mainly composed of Guangzhou, Chaozhou and Dongjiang.

(2) Geographical and historical factors affecting Cantonese cuisine.

Guangdong is located in the southern coast of China, with numerous mountains and plains, criss-crossing rivers and lakes, mild climate, abundant rainfall and pleasant climate. It is surrounded by hills in the west, east and north, with lush forests and grass, rich fruits in Lingnan and many birds and animals. The south faces the sea, and the beaches are vast, producing many salty and fresh water products and amphibians. At the same time, Guangzhou is a trading port city with a long history, which has absorbed various foreign cooking materials and cooking skills, making Cantonese cuisine increasingly perfect. In addition, overseas Chinese living abroad sent the cooking techniques from Europe, America and Southeast Asia back to their hometown, which enriched the contents of Guangdong recipes and left a distinct trace of western cooking in Guangdong cuisine.

After Qin Shihuang unified Lingnan, Chinese and Vietnamese cultures and customs quickly merged. The formation of Cantonese cuisine has a long history, and a large number of Central Plains immigrants to Lingnan made Guangdong food culture deeply influenced by the Central Plains. After the Opium War, missionaries and businessmen from Europe and the United States flooded in, and thousands of businessmen gathered in Guangzhou, which provided a wide market for the development of the catering industry. Guangdong cuisine absorbs the advantages of Central Plains cuisine and western food, and then absorbs the advantages of local dishes in Guangdong, integrating ancient and modern, linking China and the West, forming a unique Guangdong food culture different from other parts of China and famous at home and abroad.

(C) The long history of Cantonese cuisine

Cantonese cuisine has a long history. As early as 2000 years ago, in the book Huai Nan Zi written by the Western Han Dynasty, there was a record that "the Yue people thought that snakes were the best food", and the Southern Song people also exaggeratedly described that the Cantonese people "ate everything without asking about birds, animals, insects and snakes". In the tomb of Zhao Hu, the second generation of Nanyue King, around 122 BC, there were stoves, forks and suckling pigs for burning suckling pigs.

(D) Guangdong herbal tea

Guangdong herbal tea, a unique tea in Guangdong, has the functions of cooling, relieving summer heat and removing dampness, and plays a role in health care and quenching thirst. Guangdong is located in Lingnan. It is rainy and humid, and it is warm in winter and hot in summer. In order to get rid of dampness and heat, our ancestors made all kinds of herbal teas, and pharmacies, stalls and workshops that manufacture and sell herbal teas also developed with the needs of society. Every summer, herbal tea is an essential drink for Cantonese people. The main ingredients of Guangdong herbal tea are Prunellae Spica, Winter Mulberry Leaves, Wild Chrysanthemum, Mianyinchen, Collapsed Bowl, Gangmei, Plantago asiatica, Herba Hedyotidis Diffusae, Flos Myristicae, Flos Lonicerae, Perillae, Mint, Folium Rosae Rugosae, Lobelia Chinensis and so on.

(5) Guangzhou cuisine

Guangzhou cuisine pays special attention to exquisite cooking skills. There are as many as 2 1 cooking methods, especially frying, frying, stewing, frying, stewing and buckling. It pays attention to inflammation, especially "frying" and frying and eating now. The dishes made pay attention to color, aroma, taste and shape. The taste is mainly clear, fresh, tender and refreshing, and it changes with different seasons. Summer and autumn strive to be light, while winter and spring focus on richness, and there are five flavors (fragrant, crisp, crisp, fat and strong) and six flavors (sour, sweet, bitter, spicy, salty and fresh). Guangzhou cuisine combines the characteristics of local flavors such as Nanhai, Panyu, Dongguan, Shunde and Zhongshan, and combines the strengths of other provinces such as Beijing, Jiangsu, Yangzhou and Hangzhou, as well as western cuisine, and becomes a self-contained Guangzhou cuisine with a wide range of materials and a wide variety of flowers, which is dazzling. Almost everyone who flies in the sky, crawls on the ground and swims in the water can eat. Needless to say, partridges, sparrows, leopards, civets, pangolins, seal fish and other game of birds and animals; Cats, dogs, snakes, rats, monkeys, turtles, and even grasses that are mistaken for "leeches" by ignorant people are also among the cooking, and once cooked, they suddenly become exotic and delicious food, which makes Chinese and foreign people sit up and take notice and be very surprised. Another outstanding feature of Guangzhou cuisine is that the dosage is fine and fine, the ingredients are skillful, the decoration is beautiful and gorgeous, and it is good at imitating and innovating, and there are many varieties. 1965 "Guangzhou Famous Cuisine Beauty Exhibition" introduced 5457 kinds.

There are many seasonings in Guangzhou cuisine, such as oyster sauce, fish sauce, Zhu Hou sauce, sand tea sauce, black bean sauce, western juice, sweet and sour sauce, sour plum sauce, curry powder and lemon juice, which play a decisive role in the unique flavor of Guangzhou cuisine. However, compared with other cuisines in China, Guangzhou cuisine uses less strong and spicy seasonings to keep the original flavor of the food.

The famous dishes of Guangzhou cuisine are: roast suckling pig, Long Hudou, grandfather chicken, braised skirt wings, chrysanthemum, dragon, tiger, phoenix and snake soup, etc. Long Hudou, boiled shrimp, roast suckling pig, braised pork with taro, whampoa scrambled eggs, stewed rice worms, dog meat pot, multicolored shredded snake, etc. are all famous Guangzhou dishes with local flavor.

1, Guangzhou Snacks

Guangzhou snacks can be roughly divided into seven categories, such as oil containers, porridge, noodles, cakes, desserts, zongzi and assorted foods. These snacks are cheap and good, and they are all over the city.

Oily snacks include fried dough sticks (fried noodles), fragrant cakes (salty pancakes), dates with smiles, crispy beef, crispy dough twists, etc. Some are salty, some are sweet, some are salty with sweetness, some are crisp with sweetness, and some are crisp with sweetness.

There are many kinds of porridge, and oilers and porridge are generally operated at the same time.

Flour varieties include noodles, wonton, shahe rice noodles, pig rice rolls, Guilin rice noodles, etc. Wonton Noodles and shahe rice noodles are the most popular among the masses, while pig rice rolls is mostly served in the morning, which is very popular. Noodles and shahe noodles with various meat materials can be made into beef brisket noodles, pork hand noodles, fish egg noodles, beef brisket river noodles, shredded pork river noodles, fish fillet river noodles, etc., which can be cooked in soup or fried.

There are muffins, cotton cakes, radish cakes, taro cakes, water chestnut cake cakes, Lunjiao cakes, etc. The similarities of these foods are all steamed.

Desserts account for a small proportion in snacks, but they have their own characteristics. Among them, double-skin milk, shelled mung bean paste, red bean paste, sesame lake, almond paste, marong soup pills, papaya stewed with crystal sugar, eggs stewed with ice flowers, parasitic egg tea and so on are popular with the masses. These are not only nutritious, cheap and good, but also have certain medical functions, such as sesame paste can remove intestinal dryness, and stewed papaya can clear the heart and moisten the lungs.

Zongzi can be roughly divided into two types: sweet zongzi and salty zongzi. The sweet zongzi is based on the Longshui Zongzi, which is characterized by simple production. Huang Chengcheng has the flavor of Longshui, which is smooth and delicious, and it is resistant to storage. The varieties are red bean paste brown and lotus seed paste Zongzi. In recent years, Lianxianglou has innovated the egg yolk lotus seed paste Zongzi. Salted rice dumplings are complicated to make, including salted meat dumplings, steamed rice dumplings, ham dumplings and Zhaoqing steamed rice dumplings. Zongzi in Guangzhou is one of the favorite snacks of the masses, and it can be sold all the year round in the streets and lanes.

Omnivores are mostly operated by mobile individual stalls. The varieties include stewed beef offal, fried snail, pork red soup, beef bone soup, hot and sour vegetables, etc. These varieties have their own flavor characteristics. Although the sales volume is not large, they are also operated by many operators. Some operators are accompanied by radish, boiled cabbage gall and various sauces when cooking beef offal, and there are many patrons.

2. Drink tea

It is a living habit of Guangzhou people. Drinking tea in Guangzhou actually refers to drinking tea in a teahouse, not only drinking tea, but also eating snacks, which is regarded as a way of communication. The tea market in Guangzhou is divided into morning tea, afternoon tea and evening tea. The tea market provides all kinds of salty, sweet and dry snacks, such as buffet, to suit your needs, and the price is very affordable, which can be consumed by the general public. The concepts of teahouse and teahouse in Guangzhou are also different. It not only supplies tea and snacks, but also has a large scale of construction, which is unmatched by teahouses. Therefore, people in Guangzhou are happy to go to the teahouse when they get together for friends and leisure. A pot of strong tea with a few beautiful things, talking while eating, not only fills the stomach, but also contacts the feelings, which is really a pleasant thing. Because of this, people in Guangzhou call drinking tea, also known as "sighing tea". "Sigh" is a common saying in Guangzhou, which means to enjoy. This is also an important reason why the tea house industry in Guangzhou has been enduring for a hundred years. Among the time-honored restaurants in Guangzhou, a considerable part was the teahouse of that year.

(6) Chaozhou cuisine

Chaozhou cuisine, referred to as Chaozhou cuisine for short, originated in Chaoshan Plain, and has been formed and developed for more than a thousand years. It is self-contained with its unique flavor, clear but not light, fresh but not fishy, tender but not raw, oily but not greasy; Pay attention to seasoning and soup; In terms of cooking methods, it is cooked, fried, stewed and fried; Emphasis on color, flavor and variety. Chaozhou cuisine is not only popular in southern Guangdong and popular in China, but also enjoys a good reputation overseas, with a wide and far-reaching influence. Another feature of Chaozhou cuisine is that it likes to put twelve dishes, and the order of serving is also like head and tail beets, and salty snacks are served in the second half. Before Qin Dynasty, Chaozhou belonged to Fujian, and its language family and customs were close to those of southern Fujian, but different from those of Guangzhou. Because of its different origins, its cuisine characteristics were also different.

There are many kinds of snacks in Chaozhou, which have a long history and are skillfully made, such as the famous crystal ball, oyster sauce, lamb-baked sweet potato, zongqiu, beef balls and so on. Some win by crispy and fragrant, and some are good at delicious food. In the production process, first, the selection of materials is superior. The second is to pay attention to seasoning. Third, the cooking is unique.

In autumn, oysters are fat, grilled oysters and oysters are branded, and they are delicious. There is also a fresh way to eat here. When you come up, you only see spinach juice and potato powder wrapped, and the oyster meat and oyster juice are green and thin, which surprises you. Try the original flavor and dip it in fish sauce to add flavor.

"Powder" staple food is very common in Chaoyang. The "powder" mentioned here refers to all kinds of staple foods made of sticky rice noodles. The fried salty cake is the most classic, and it is cut into strips after being made into a rice cake. Strangely, it is fried with salted minced meat and vegetables, which is uncomfortable and not sticky, and the taste is soft and smooth.

Many shellfish in Chaozhou can be eaten raw. Blood mussel is a very special kind of shellfish, so it is named because of its delicious meat and red shell. However, because it grows in the mire, it is totally embarassed when it comes back from purchasing. It must be cleaned and preserved with clear water before it can "see the guests", and kung fu is as time-consuming.

Shantou Beef Tendon Pills are famous for their freshness, but if you want to see whether they are authentic or not, you must bite them before you know-authentic beef tendon pills always contain rich natural butter and have a strong meat flavor. The master said that there is a certain amount of butter around the beef tendon. The more beef tendon is used, the more butter there is. Before cooking, it was smaller than ordinary meatballs. Once in the hot pot, it quickly turned into a table tennis ball! The children thought it was magic.

(7) Hakka cuisine

Hakka diet can be divided into two categories: one is Hakka dishes, and the other is Hakka snacks. Hakka cuisine on the list refers to Dongjiang Hakka cuisine, which is called Guangdong's three major cuisines together with Chaozhou cuisine and Cantonese cuisine.

Compared with Chaozhou cuisine and Cantonese cuisine, Hakka cuisine emphasizes "fat, salty and cooked", which is related to the living standards and habits of Hakka people in the past. First of all, because they farm and live in mountains, their labor intensity is high and they eat less meat, and fatty food can effectively satisfy their hunger; Secondly, Hakka people have to eat porridge at least once a day because of long-term food shortage, and most of them have porridge all the year round, and there is less water. The boiled porridge "blows away a layer of waves and drinks a lane", which is salty and suitable for sending porridge and increasing salt in the body; Thirdly, there are many plants and trees in mountainous areas, and Hakka people have developed the habit of burning wood, and they feel that the more cooked the food, the more fragrant it will be.

It is true that the society is constantly changing and Hakka cuisine is constantly innovating; The change of Hakka cuisine in turn shows that the society is civilized, and the traditional Dongjiang cuisine has gradually formed its own local characteristics in the modern Heyuan Hakka pot head, with the reputation of "original flavor, delicious and pleasing". Its original flavor mainly comes from three aspects: first, the selection of materials emphasizes wild domestic coarse food, that is, "green food" without pollution. It is worth mentioning that the good quality and taste of these foods have a great relationship with the good ecological environment of Heyuan, especially the good water; Second, the cooking methods are mostly boiling, stewing, steaming and stewing, which do not destroy the nutrition and fiber of food; Third, little or no seasoning is added, and it is generally seasoned with raw onion and cooked garlic. The so-called delicious, refers to the light taste, affordable price and the role of reconciliation. Its mediating effect is similar to the modern term "dietotherapy". Many Hakka dishes have the functions of nourishing yin and reducing fire, clearing liver and improving eyesight, strengthening waist and tonifying kidney, nourishing face and benefiting qi.

More distinctive are:

1, Dongjiang salted chicken

Dongjiang salted chicken is a famous dish with traditional characteristics of Dongjiang cuisine, which is characterized by crisp skin, smooth meat, fragrant bones and strong taste.

2. Tofu brewed in Dongjiang

Dongjiang bean curd originated from the habit of wrapping jiaozi in the Central Plains. Since there was no Michael wrapping jiaozi in Lingnan, Dongjiang people came up with a way to make tofu on holidays.

3. Braised meat with plum vegetables

Plum cuisine is a traditional specialty of Huizhou, which is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet or hot, and is known as "healthy food" for a long time.

The characteristics of this dish are: rotten meat tastes fragrant, salty and slightly sweet, fat but not greasy.

4. Whole duck in Babaowo

Babaowo whole duck and baked chicken with salt can be called "double unique" in Dongjiang cuisine. This dish is made of glutinous rice, mushrooms, lotus seeds, shrimp, squid, diced meat, salted eggs and other raw materials, which are filled into the duck cavity, and then boiled, boiled and steamed. The above soup is rich in fragrance, soft and delicious, and is especially popular with Japanese guests.

(8) Dietary customs

It is a distinctive branch of Guangdong culture, and the reform and innovation of diet can never be separated from the category of culture. Through the description and analysis of Guangdong diet, we can see the cultural connotation contained in Guangdong lifestyle. Dietary custom is an important cultural phenomenon. Food not only contains organic substances that can be used by human beings to maintain life, but also needs to be labeled with consent by culture for each food and its consumption mode. Similarly, Guangdong people's choice of diet is also the result of the long-term subtle influence of culture. The reform and innovation of food can be ever-changing, but it must be based on culture in order to be accepted and liked by people.

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