2 find an idle glass, preferably transparent, so that it will be beautiful after germination. Don't have too many soybeans, just cover the bottom of the cup.

(3) Soak in water, the water temperature is equivalent to room temperature. The first time you soak in water, don't drown the beans. Cover the mouth of the cup with a fresh-keeping bag and soak for 24 hours before changing the water. Before germination, change the water twice a day to prevent the beans from rotting.

(4) After changing the water for the second time, appropriately reduce the amount of water, so that the beans are half exposed and germinate in about 4-5 days.

⑤ After germination, water should not pass through the bean roots, and the buds should be exposed. When the bud is about to grow out of the cup, remove the plastic wrap and straighten the beans with your hands, so that the bud will grow straighter and you don't need to change the water so often in the future. If there is no water in the cup, add some cold water (never warm water at this time). Just make sure that all the roots can drink water.

Extended data mung bean (mung bean (Linn. ) Wilcek. ) belongs to Leguminosae. Seeds and stems are widely eaten. The role of mung bean in clearing heat is in the skin, and the role of detoxification is in the meat. Mung bean soup is a family's regular summer cool drink, suitable for all ages. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean powder skin and so on.

Alias green adzuki bean (named for its green color), wild bean, planted bean, etc. It has been cultivated in China for more than 2000 years. Native to India and Myanmar. Now it is widely planted in East Asian countries, but also in Africa, Europe and the United States. China, Myanmar and other countries are the main exporters of mung beans.

References:

Baidu encyclopedia-mung bean