Hairy crabs are aquatic organisms, and there may be bacteria or parasites attached to them in the water source, so they need to be thoroughly cleaned before cooking, so they will be more comfortable to eat.

Introduction to hairy crabs:

Hairy crab is a kind of river crab, and its scientific name is Eriocheir sinensis.

Widely distributed in the long coastline from southern Liaoning to the Pearl River in northern China, the Yangtze River system has the largest output and the most delicious taste. Generally speaking, hairy crabs refer to Eriocheir sinensis in the Yangtze River system. At present, hairy crabs have been introduced to all the Great Lakes and cultivated near the Yangtze River estuary. After growing into young crabs, they migrate against the Yangtze River and grow in the tributaries of lakes and rivers in the lower reaches of the Yangtze River.

Hairy crabs have a long-standing reputation and are known as "the king of crabs". When people are scrambling to eat crabs, the most unforgettable thing is hairy crabs. Everyone is smugly eating authentic hairy crabs.

At present, there are hairy crab dishes in restaurants of various cuisines, whether it is Cantonese restaurant, Sichuan restaurant or Korean restaurant, but the food producing areas in all directions are authentic. Presumably, the hairy crabs managed by Jiangnan are justified. No matter the source or taste of hairy crabs, they will carry forward the food culture in Jiangnan.

And feel the long-standing food culture of China from the taste of hairy crabs. Usually, people compare the hairy crab to the best taste, because it has the necessary color, fragrance, taste, shape and quality of food.