Maternal lack of milk will think of supplementing nutrition, but what kind of milk does maternal eat? Many old people will tell them to drink lactagogue soup. So, is the function of prolactin soup not only prolactin and lactation? Why do you want to drink prolactin soup after childbirth? Today, let's talk about lactagogue soup! Generally speaking, in the first five days after delivery, the maternal body is weak, which belongs to the recovery stage and the preparation stage of breastfeeding. At this point, the diet should pay attention to less oil and less salt and keep a light diet.

Because the capillaries around the breast have not been completely unblocked, it is not recommended for lying-in women to drink lactagogue soup at this time. On the 7th day, the physical condition of the parturient improved, and the gastrointestinal function returned to normal, so she could basically eat prolactin soup. First of all, drinking prolactin soup can help women wean as soon as possible. Traditional medicine in China emphasizes that "food tonic is better than medicine tonic". Women are prone to lack of qi and blood after delivery, resulting in less milk and no milk.

By slowly conditioning the prolactin soup from the diet, you can replenish qi and nourish blood and maintain the growth of breast milk. Adding medulla tetrapanacis and Lycium barbarum into lactagogue soup can better help pregnant women to suckle. Medulla tetrapanacis is a natural plant-based Chinese medicine, which can dredge blood vessels, especially prolactin and milk ejection. You can buy it in ordinary pharmacies and the price is cheap. It is a very practical partner of galactagogue soup. Secondly, the nutrition of prolactin soup is comprehensive, and the content of protein and fat is very high, which can meet the daily needs of lactating women, help women to eliminate lochia as soon as possible after delivery, and maintain a normal physiological state.

Different from other dishes, it can be directly absorbed by human body without rejection, accelerate blood flow and metabolism, thus helping postpartum body recover, enhancing physical strength and balancing internal and external circulation. Finally, prolactin decoction can obviously improve the quality of milk. Grandma's eating habits are directly related to the quality of milk. In other words, if grandma eats well, the baby can eat well. Breastfeeding soup is the first guarantee of healthy breast milk. Only nutritious milk can help your baby grow up healthily. Many grandmothers worry that if they drink too much milk soup, they will get fat. Actually, it's not. As long as meat and vegetables are properly matched, they will not be partial to food and picky eaters. Most women won't get fat. If you want to drink more milk without getting fat, you can consider some vegetarian milking soup. Among them, Fuquan milk soup is a milk soup with the same origin of medicine and food. Its raw materials are vegetarian. The formula is reasonable and has good lactation effect. It is the best choice for postpartum mothers who want to milk and worry about getting fat.