Ingredients: shredded eggplant, green pepper and red pepper.

Accessories: garlic, starch, pepper, sugar, vinegar and oil.

Steps:

1. Cut the eggplant into long strips and soak it in light salt water for ten minutes. Drain and remove the extruded water.

2. Put some oil in the pan and fry the eggplant until soft.

3. Add appropriate amount of water to starch, sugar, vinegar and minced garlic, and mix well to form a sauce.

4. put a small amount of oil in the pot, stir-fry the pepper and take it out.

5. Add shredded green and red peppers and saute until fragrant.

6. Pour in the fried eggplant.

7. Pour in the sauce and let it stand for a while until the soup runs out.