qianlixiang wonton
ingredients: wonton skin, minced meat, eggs and water
seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, white sugar, chicken powder and sesame oil
1. This is a catty of minced meat, including 2 ounces of fat meat and 8 ounces of lean meat as mentioned above. First, add it.
You should also be skillful in beating eggs. After the first egg is beaten, don't continue beating. Stir until the egg liquid is absorbed, then beat the second egg, and stir clockwise until it is absorbed completely.
2. Add 2ml of light soy sauce, 8ml of dark soy sauce, 1ml of oyster sauce and 2ml of cooking wine.
3. When all the ingredients are added, stir them clockwise with chopsticks, that is, in one direction, be more patient and stir until they are completely absorbed, as shown in the figure.
4. Prepare 25 ml of clean water, add 2 spoons each time with a spoon for eating, and then stir. Every time it is completely absorbed, add it again. four letter word, just stir a small amount for many times.
5. Start seasoning, and add sugar, salt, chicken powder and sesame oil. The amount of these four seasonings can be according to your own taste. Stir hard for the last time.
6. Don't introduce the skin of wonton too much, but buy it ready-made, and use chopsticks to pick the right amount of stuffing, just a little. That's it, wonton has become jiaozi again, so wrap it according to your own method.
7. Put boiling water into the pot, and then take it out after cooking. How to match the soup? Simply put some coriander, laver, chopped green onion, sesame oil and Chili oil, and eat it with your mouth wide open. It is smooth, tender, nutritious and delicious.
To make a more complicated sauce, use bone soup as the base, add salt, chopped green onion, lard, pickled mustard tuber and shrimp skin, stir well, and scoop in wonton. This is a commercial version, which is very suitable for stalls. For those who are interested in snacks, you can study it and make it for your family. It is also a good choice. Remember to collect it and it will be useful at a critical moment.