Today we bring you the practice of steamed yellow croaker, this practice and the ingredients are relatively simple, just need to master a good tip, you can make no fishy flavor and taste delicious steamed yellow croaker.

There are many ways to make yellow croaker, and the common ones are braising and deep-frying. However, I personally believe that steamed yellow croaker is a very nutritious practice, not only can retain the freshness of the fish nutrition is not lost. And steamed yellow croaker: the main material is to fresh yellow croaker, green onion, ginger slices made from the taste of light, original flavor, this practice is more prevalent in the south of the Yangtze River, especially suitable for with the old wine is a rare dish of good wine.

Well, said the yellowtail so much, the mouth is a little greedy, the following began to do this dish.

Specific method:

1, the preparation of ingredients: yellow croaker a 300 grams or so, green onion 1, ginger 5 slices, Xue Cai Juice appropriate amount.

2, first of all, the fresh yellow croaker to remove the scales, pull out the viscera and clean, the fish on the diagonal knife.

3, in order to make the fish more flavorful, but also better remove the fishy smell, add a small amount of micro-salt, and yellow wine to marinate the fish for about 5-6 minutes.

4, the pot pour into the water and then pour into the snow cabbage juice mix boil, the fish into the fish on the body of a layer of ginger slices, cover the pot lid, open the fire steam for about 5-6 minutes. (Note that the time should not be too long, long fish will be old)

5, open the lid sprinkled with chopped scallions, plate out of the pot while hot to eat can be (cool will be fishy Oh!)