Brined gizzard, back to the pot gizzard, fried gizzard, etc. are its very classic practice, especially fried gizzard, but also with a variety of ingredients, pickled beans, pickled peppers, parsley, etc., hand with a tasty dish can be more down to the meal, regardless of the gizzard how to collocation, we need to ensure that we use the right skills in the fried gizzard for the gizzard need to be blanched! This point, we use the right method, the gizzard will be fragrant and crispy, there will be no fishy flavor, so that the gizzard on the table will be more to get the family's favorite, I especially like to fry gizzards with pickled bean curd, the following I will also share its approach to you, want to eat their own do not always go to the restaurant.
Steamed gizzard practice:Steamed gizzard spare ingredients: Steamed gizzard 1, 500 grams of gizzard, 2 cloves of garlic, 1 small piece of ginger, two bell peppers, 1 spoon of soya sauce, 2 parsley, 2 bell peppers;
Production: The first step, gizzard carefully cleaned first, and then Cut into strips, remember not too fine, cold water into the pot, plus a little cooking wine and ginger, blanch the water, when the water opens and immediately turn off the fire;
The second step, the gizzard out, rinse with hot water, control the water to be used, a small pickled soybean horns, scrub with water, cut into small segments, and garlic peeled and chopped into pieces, ginger needs to be cut into pieces;
Third, the Hangzhou bell peppers and Asahi pepper were cut into small sections, the following can begin to stir-fry, frying pan add a little cooking oil, after the heat into the minced garlic burst incense, will be blanched gizzards also put in the pot, plus ginger;
Step 4, small fire stir-fry, cook a little wine, plus a little soy sauce for seasoning, into the pickled soybean curd, at the same time you can add 1 tablespoon of Laogansama, stir-fry evenly, plus a little hot water, plus a lid slightly simmering down, and then the water can be used as a cooking pot. Add the lid of the pot slightly simmer down;
Step 5, to see the soup becomes less, plus a little salt seasoning, put a little sesame oil to refresh, out of the pot sprinkled with a little parsley, on the table.
Summary: Pickled bean curd sour crisp texture and gizzards to do with, will make the overall flavor is particularly great, this dish is very homemade, and the key is also simple, you can eat a lot of parts of the chicken, in addition to chicken, chicken thighs, chicken wings, etc., the gizzard is also a very good part of the proverbial eat what make up for anything, which gizzard eaten appropriately for our stomach will have a very good help, the gizzard will have a very good help. Will have a very good help, gizzard eating method, will be more with its pickled bean curd is loved by many people, like to eat this dish don't always go to the hotel, go home to work to fry a plate of gizzards, with a bowl of white rice, eat too much.
Cooking tips:1, fried gizzard, do you need to blanch? The answer is yes, blanched gizzards can help remove the fishy flavor, so that its taste is better, but also need to remember not to blanch for too long, cold water in the pot, when the water opens can be out of the pot, so as to ensure that the gizzard and crispy taste, blanching for a long time is easy to get old;
2, this dish is suitable for friends who like to eat spicy, because of which with a variety of chili peppers, the whole dish is more rich in texture!
2, this dish is suitable for friends who like to eat spicy, because it should be accompanied by a variety of peppers, the whole dish has a richer texture, with pickled peppers can also be matched, pickled bean curd can be scrubbed with water beforehand, to remove the excessively acidic texture, so that eating will be more refreshing;
3, fried gizzard time can not be too long, after the pan and frying, plus a bit of cooking wine is in order to go to the fishy, so it is best not to be less because of the old mother, soy sauce, etc. contain salty, so in addition to the salt need to pay attention to, don't put too much in at once!
Like to eat fried chicken gizzard, you can do it yourself, if you also think that this fried chicken gizzard practice is not bad, welcome to collect it to learn, or share it with more people in need!