Sounds like a very grounded name. It is a wild pasture, but it can also be used as medicine. After taking it, it has the effects of clearing away heat and toxic materials, reducing swelling and removing blood stasis. It is often easily confused with thistle. Thistle leaves have thorns, but they don't. Also, Cirsium japonicum and Cirsium japonicum leaves are pinnately divided, but Cirsium japonicum leaves are not. Let's take a look together.

Huperzia serrata belongs to Compositae, panicum miliaceum, with a height of about 50 cm. The flowering and fruiting period is generally between March and August, and it is more common in hillsides, hills, fields, rivers and other places. It is usually collected in summer and autumn, and then cleaned. It can be used directly or dried in the sun, but it tastes bitter and bitter, and it is cold. Its whole grass or roots can be used as medicine. Before the flowering period, the stem of Hu Cai is particularly crisp and tender, with more water and less fiber. It is not only a favorite food for many domestic animals in germination and seedling stage, but also a kind of wild vegetable that people often eat in spring.

I believe everyone has heard of Cirsium japonicum root, but many people don't know its effect on female friends. In order to better care for women, we should also have a good understanding of the efficacy of Cirsium japonicum root, which is a very pure Chinese herbal medicine in China. If you ask what is the efficacy and function of Cirsium japonicum root, in fact, many people are not very clear about it, but most people should say that the efficacy and function of Cirsium japonicum root is a good medicine for gynecology, because Cirsium japonicum root is a good medicine.

After reading the above introduction, I believe that everyone now knows the difference between Japanese Ixeris sonchifolia and Cirsium japonicum, both of which can be used as medicine to nourish and regulate the body, especially the roots of Cirsium japonicum have a good effect on female friends, and Japanese Ixeris sonchifolia can also be eaten.