Walnut candy recipe 1,

Ingredients

200g walnut kernels, 20g white sesame seeds, 400g soft white sugar, 1 tablespoon maltose (15g), 1 teaspoon sesame oil ( 5ml)

Method

1. Saute walnut kernels and white sesame seeds over low heat until fragrant and set aside.

2. Prepare a heat-resistant vessel and apply sesame oil on the inner wall of the vessel for later use.

3. Pour the soft white sugar into the wok, add a little water, stir continuously in the pot, add 1 tablespoon of maltose and stir together.

4. Big bubbles will appear in the sugar for a while. When the sugar juice gradually becomes thicker and the color of the sugar deepens, add cooked walnut kernels and white sesame seeds. Stir gently to coat the walnut kernels and white sesame seeds with the sugar, and then remove. Pour the fire into the prepared vessel and compact it with a shovel.

5. After cooling, cut into small pieces and enjoy.

Method 2, walnut sugar dipping

Ingredients

300g cooked walnut kernels, 50g white sesame seeds, 500g soft white sugar, 1 tablespoon oil (15ml)

Method

1. Fill a plastic lunch box with oil and set aside.

2. Put the soft white sugar into the pot, add a little water, cook over high heat, and stir constantly. When the pot bubbles and rolls and the water becomes less, the soft white sugar will quickly change color and become burnt. Sugar-colored juice.

3. When the color of the sugar juice gradually deepens and begins to become sticky, add cooked walnut kernels and white sesame seeds and stir gently to coat the solid food with a layer of sugar juice, and remove from the heat immediately.

4. Put the walnut kernels and white sesame seeds coated in sugar juice into a plastic lunch box and compact them firmly.

5. Finally, let it cool completely, take it out and cut it into small pieces.

Method 3, persimmon cake and walnut candy

Ingredients

Persimmon cake, walnuts (preferably roasted), a little maltose (or honey)

Method

1. Peel the walnut shells, carefully take out the walnut kernels, apply maltose or honey, and stick them together as they are.

2. Remove the stems of the persimmon, cut the head and tail slightly flat, cut it vertically, open the persimmon into slices, and place the slices on the sushi roll, with the joints slightly overlapping.

3. Add walnuts stuck with maltose or honey.

4. Roll into a roll and set aside.

5. After the shape is fixed, use a knife to cut into pieces.

Method 4, candied pecans

Ingredients

1 egg white, 100 grams of brown sugar, a little vanilla essence, 425 grams of pecan meat

Method

1. Preheat the oven to 140 degrees and put baking paper on the baking tray.

2. Beat the egg whites until hard, then add sugar and vanilla extract and stir evenly. Then mix in the pecan meat until evenly blended. Pour the mixed pecans onto the baking sheet and divide evenly.

3. Bake in the oven for 10-15 minutes until the color becomes darker.