Whether it's raw salt water crab or spicy crab, Bian Xiao can't stop eating it, and he will want to eat it after eating it. Making this kind of raw brine crab at home is relatively simple, not as complicated as spicy crab. Moreover, this dish is fresh and refreshing, and you can choose your own sauce. Crabs are very fresh in autumn and winter. Do you like them? If you like eating, you can learn how to make raw salt water crabs with Bian Xiao!
Main ingredients required:
Eriocheir sinensis1000g.
Ingredients required:
10g carrot and shrimp, 5g green pepper, coriander, celery and scallop, a little dried squid powder, 10g onion and ginger, 2 small bottles of soy sauce, appropriate amount of soy sauce, soy sauce and rose wine.
Steps required:
First of all, we should make all preparations. Clean the prepared green pepper, remove the pepper stalks and seeds, and cut into thin slices for later use. Pick and wash the prepared parsley and celery and cut them into small pieces for later use. Peel the prepared carrots, clean them and cut them into blocks for later use.
The second part, slaughter the bought crabs and wash them with clear water. Then, chop off the claw tips of the river crabs with appropriate tools. Everyone should pay attention to safety when dealing with river crabs. If it is not handled well, let the boss help. Pick up the pot, put it on the fire and add some water.
Trilogy, after selecting and cleaning the prepared onions, cut them into sections for later use. Peel ginger, wash and cut into pieces for later use. After the water boils, put the onion, ginger, green pepper, carrot, parsley and celery into the pot. Cook for about 10 minutes, and fully taste the materials in the pot.
Tetralogy, and then use a colander to fish out all the ingredients in the pot, leaving soup. Then add soy sauce, soy sauce, soy sauce, dried shrimps, scallops, dried squid powder and rose wine to the soup. After stirring evenly with a spatula, put the processed river crab into the pot. After the crab is cooked, put it in the refrigerator with the soup. Soak the crab for about 24 hours, then take it out and put it on a plate, and you can begin to enjoy this delicious food.
Bian Xiao's summary:
Ok, the raw salt water crab made today is ready. Raw brine crab is easy to operate, fresh and cool, and with sauce, it still makes people want to eat. Do you think Bian Xiao's introduction is very simple? Bian Xiao usually makes a copy after work at night and puts it in the refrigerator. You can taste this food the next day. Besides, Bian Xiao usually goes with Chili oil, which is so delicious that Bian Xiao can't stop. Next, Bian Xiao will introduce you to the practice of this raw salt water crab.