1

Prepare white vinegar, cake mold, and chassis of movable bottom cake mold.

, flour sieve.

Prepare white vinegar, cake mold, and chassis of movable bottom cake mold.

, flour sieve.

2

Soak soybeans for more than 5 hours, and mix with water at the ratio of 1:6 to make soybean milk.

Soak soybeans for more than 5 hours, and mix with water at the ratio of 1:6 to make soybean milk.

three

Cook the soybean milk, slowly drop the white vinegar, and stir until it looks like the picture.

Cook the soybean milk, slowly drop the white vinegar, and stir until it looks like the picture.

four

Squeeze out soybean milk with clean gauze.

Squeeze out soybean milk with clean gauze.

five

Then lay it flat in a flour sieve, and the flour sieve is put into a cake mold.

Then lay it flat in a flour sieve, and the flour sieve is put into a cake mold.

six

Fold the gauze exposed from the mold neatly, just wrap the bean dregs, put the bottom mold chassis on it, and add a heavy object to flatten it into pieces, and then it will become tofu after leaking water.

Fold the gauze exposed from the mold neatly, just wrap the bean dregs, put the bottom mold chassis on it, and add a heavy object to flatten it into pieces, and then it will become tofu after leaking water.

seven

Look at the dish I made with homemade tofu-"preserved eggs mixed with tofu"

Look at the dish I made with homemade tofu-"preserved eggs mixed with tofu".