Stewed grass carp put dry chili, anise, thirteen spice seasoning delicious, the practice is as follows:

The main ingredients: 1000 grams of grass carp, green onion 30 grams, 20 grams of ginger, 10 grams of dry chili, 20 grams of cooking wine.

Accessories: 5 grams of pepper, 5 grams of thirteen spice seasoning, 5 grams of soy sauce, salt to taste, 5 grams of star anise.

Steps:

1, fish cleaned and cut into pieces into the basin, onion, ginger, pepper and star anise, Scanteak cast iron pot standby.

2, the amount of onion and ginger half shredded, half the amount of ginger sliced, chili pepper, green onion cut small sections.

3, onion and ginger shredded sprinkled into the fish, sprinkled with salt.

4, pour in cooking wine.

5, add pepper.

6, add thirteen spice seasoning.

7, stir well marinated for half an hour to taste.

8, iron pan into the amount of cooking oil, add star anise, chili pepper onion, ginger stir-fry stir-fry aroma.

9, pour into the fish, stir fry twice.

10, add the amount of warm water, pour soy sauce.

11, stew ten minutes after adding a little salt, sprinkle green and red pepper rings garnish can be.